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Gurame Rica-rica
Rica rica seasoning is famous for its spiciness. Combined with soft and savoury texture of gurame fish, you have a dish that can't be missed.
Ingredients
Preparing the Spice Mix
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Shallots 250.0 g
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Garlic 263.16 g
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Large Red Chilli, uncored 100.0 pc
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Cayenne Pepper 50.0 g
Preparing the Rica-rica Seasoning
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Ginger 125.0 g
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Lemongrass 300.0 g
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Lime Leaves 5.0 pc
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Galangal 150.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Sugar 5.0 g
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Cooking Oil 200.0 ml
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Basil Leaves
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Water, To Taste
Preparing Gurame Rica-rica
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Gurame Fish 1000.0 g
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Cooking Oil 500.0 ml
Preparation
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Preparing the Spice Mix
- Coarsely grind the shallots, garlic, red chillies and cayenne pepper.
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Preparing the Rica-rica Seasoning
- Sauté the ginger, lemongrass, lime leaves, galangal, Knorr Chicken Powder, sugar and oil.
- Add the spice mix and continue cooking.
- Add basil and water to taste.
- Simmer over low heat until fully cooked.
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Preparing Gurame Rica-rica
- Fried the gurame until cooked, then add the rica-rica seasoning.
- Continue cooking over a low heat until the seasoning has seeped into the fish.
- Plate and serve.
