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Preparing the Spice Mix

  • Shallots 250 g
  • Garlic 263.16 g
  • Large Red Chilli, uncored 100 pc
  • Cayenne Pepper 50 g

Preparing the Rica-rica Seasoning

  • Ginger 125 g
  • Lemongrass 300 g
  • Lime Leaves 5 pc
  • Galangal 150 g
  • Sugar 5 g
  • Cooking Oil 200 ml
  • Basil Leaves
  • Water, to taste

Preparing Gurame Rica-rica

  • Gurame Fish 1000 g
  • Cooking Oil 500 ml
  1. Preparing the Spice Mix

    • Coarsely grind the shallots, garlic, red chillies and cayenne pepper.
  2. Preparing the Rica-rica Seasoning

    • Sauté the ginger, lemongrass, lime leaves, galangal, Knorr Chicken Powder, sugar and oil.
    • Add the spice mix and continue cooking.
    • Add basil and water to taste.
    • Simmer over low heat until fully cooked.
  3. Preparing Gurame Rica-rica

    • Fried the gurame until cooked, then add the rica-rica seasoning.
    • Continue cooking over a low heat until the seasoning has seeped into the fish.
    • Plate and serve.