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Ingredients

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Making the tea

Making Ice Tea Tarik

  • Sweetened Condensed Full Cream Milk 750.0 ml
  • Ice Cubes

Tea tarik will be more delicious to serve with Lemak Rice, Canai Bread, Egg Bread, or Tempayan Bread.

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Preparation

  1. Making the tea

    3 - 4 minutes Put Sari Wangi Teh Celup Jumbo into the hot water for 3 to 4 minutes.
  2. Making Ice Tea Tarik

    Mix the tea (that has been turned into normal/room temperature), sweetened condensed full cream milk, and some ice cubes into a shaker. Shake them until they have many bubbles. Then, pour them in a glass and it's ready to drink.
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