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Making the mocca jelly

  • Water 5000 ml
  • Mocca Syrup 800 ml
  • Agar-Agar Powder 10 tsp
  • Jelly Powder 5 tsp

Making the milk tea

  • SariWangi Teh Celup Jumbo Asli 4x20g 1 pc
  • Water 2500 ml
  • Milk 3500 ml

Making the sugar water

  • Sugar 250 g
  • Water 350 ml
  • Vanilla Syrup 250 ml
  1. Making the mocca jelly

    Mix the water, mocca syrup, agar-agar powder and jelly powder. Then, boil them and stir them well until dissolve. Pour it into a square bowl (the size is about 30x30x3 cm) and let it be cooler and be jelled. Next, diced chop it and leave it for a while.
  2. Making the milk tea

    Put Sari Wangi Teh Celup Jumbo with boiled water for 3 to 4 minutes. Drain the tea and let it be cooler. Then, pour the milk and mix the tea and milk well.
  3. Making the sugar water

    Mix the sugar and water. Boil them and stir them well until it's getting coagulate. Turn off the fire. Next, pout the vanilla syrup and stir the sugar water well.
  4. Serving Ice Tea with Mocca Jelly

    Serve Ice tea with mocca jelly with the following sequence; pour the milk tea, pour the sugar water, add mocca jelly and finally, add some ice cubes.
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