Ice Tea with Mocca Jelly

Name: Ice Tea with Mocca Jelly
Yield: 25
Ingredients: 5000.0ml Water; 800.0ml Mocca Syrup; 10.0tsp Agar-Agar Powder; 5.0tsp Jelly Powder; 1.0pc SariWangi Teh Celup Jumbo Asli 4x20g; 2500.0ml Water; 3500.0ml Milk; 250.0g Sugar; 350.0ml Water; 250.0ml Vanilla Syrup

Another special variation of tea that will freshen your day with your family.

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Making the mocca jelly

Water 5000.0 ml
Mocca Syrup 800.0 ml
Agar-Agar Powder 10.0 tsp
Jelly Powder 5.0 tsp

Making the milk tea

SariWangi Teh Celup Jumbo Asli 4x20g 1.0 pc
Water 2500.0 ml
Milk 3500.0 ml

Making the sugar water

Sugar 250.0 g
Water 350.0 ml
Vanilla Syrup 250.0 ml

Making the mocca jelly
Mix the water, mocca syrup, agar-agar powder and jelly powder. Then, boil them and stir them well until dissolve. Pour it into a square bowl (the size is about 30x30x3 cm) and let it be cooler and be jelled. Next, diced chop it and leave it for a while.
Making the milk tea
Put Sari Wangi Teh Celup Jumbo with boiled water for 3 to 4 minutes. Drain the tea and let it be cooler. Then, pour the milk and mix the tea and milk well.
Making the sugar water
Mix the sugar and water. Boil them and stir them well until it's getting coagulate. Turn off the fire. Next, pout the vanilla syrup and stir the sugar water well.
Serving Ice Tea with Mocca Jelly
Serve Ice tea with mocca jelly with the following sequence; pour the milk tea, pour the sugar water, add mocca jelly and finally, add some ice cubes.

I work in ...

Ice Tea with Mocca Jelly

Ingredients

Making the mocca jelly

Making the milk tea

Making the sugar water

Preparation

Making the mocca jelly

Making the milk tea

Making the sugar water

Serving Ice Tea with Mocca Jelly

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