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Sautéing the shrimp

  • Shrimps 400 g
  • Salt 3 g
  • Cooking Oil 40 g
  • Coconut Sugar 2 g
  • Garlic 12 g
  • Red Chilli 20 g
  • Turmeric 2 g
  • Pandan Leaves 10 g
  • Fingerroot 1 pc
  • Lemongrass (stalk) 10 g
  • Coriander 1 g
  • Pepper Powder 1 g
  1. Sautéing the shrimp

    1. Heat the cooking oil on a pan. Sauté the seasoning until it smells well.
    2. Then, add the shrimp into the seasoning. Mix them well until turn into different colour.
    3. Pour Bango Kecap Manis, salt, and coconut sugar into the pan. Mix them well.
  2. Grilling the shrimp

    1. Jab the shrimp using lemongrass
    2. Grill the shrimp that has been smeared with the seasoning until it smells well.