Jimbaran Grilled Big Shrimp
Jimbaran is a perfect beach in Bali. This unique Jimbaran taste will bring the same enjoyment for all seafood lovers.

Ingredients
Sautéing the shrimp
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Shrimps 400.0 g
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Salt 3.0 g
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Cooking Oil 40.0 g
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Coconut Sugar 2.0 g
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Garlic 12.0 g
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Red Chilli 20.0 g
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Turmeric 2.0 g
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Pandan Leaves 10.0 g
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Fingerroot 1.0 pc
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Lemongrass (stalk) 10.0 g
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Coriander 1.0 g
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Pepper Powder 1.0 g
Preparation
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Sautéing the shrimp
- Heat the cooking oil on a pan. Sauté the seasoning until it smells well.
- Then, add the shrimp into the seasoning. Mix them well until turn into different colour.
- Pour Bango Kecap Manis, salt, and coconut sugar into the pan. Mix them well.
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Grilling the shrimp
- Jab the shrimp using lemongrass
- Grill the shrimp that has been smeared with the seasoning until it smells well.