Jimbaran Grilled Big Shrimp

Name: Jimbaran Grilled Big Shrimp
Yield: 4
Ingredients: 400.0g Shrimps; 54.0ml Bango Kecap Manis Jerigen 6.2kg; 3.0g Salt; 40.0g Cooking Oil; 2.0g Coconut Sugar; 12.0g Garlic; 20.0g Red Chilli; 2.0g Turmeric; 10.0g Pandan Leaves; 1.0pc Fingerroot; 10.0g Lemongrass (stalk); 1.0g Coriander; 1.0g Pepper Powder

Jimbaran is a perfect beach in Bali. This unique Jimbaran taste will bring the same enjoyment for all seafood lovers.

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Sautéing the shrimp

Shrimps 400.0 g
Bango Kecap Manis Jerigen 6.2kg 54.0 ml
Bango Kecap Manis Jerigen 6.2kg
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Salt 3.0 g
Cooking Oil 40.0 g
Coconut Sugar 2.0 g
Garlic 12.0 g
Red Chilli 20.0 g
Turmeric 2.0 g
Pandan Leaves 10.0 g
Fingerroot 1.0 pc
Lemongrass (stalk) 10.0 g
Coriander 1.0 g
Pepper Powder 1.0 g

Shellfish & Seafood

Main courses

Indonesian

Jimbaran is a perfect beach in Bali. This unique Jimbaran taste will bring the same enjoyment for all seafood lovers.

...

Preparation

Sautéing the shrimp
1. Heat the cooking oil on a pan. Sauté the seasoning until it smells well.
2. Then, add the shrimp into the seasoning. Mix them well until turn into different colour.
3. Pour Bango Kecap Manis, salt, and coconut sugar into the pan. Mix them well.
Grilling the shrimp
1. Jab the shrimp using lemongrass
2. Grill the shrimp that has been smeared with the seasoning until it smells well.