Kale Salad Balsamic Bango Dressing

Ingredients
How to Make Dressings
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Kecap Bango 200.0 g
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Balsamic Vinegar 300.0 g
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Garlic, crushed 2.0 pc
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Olive Oil 200.0 g
Making Kale Salad Balsamic Bango Dressing
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Kale 200.0 g
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Avocado, diced 30.0 g
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Tomato, diced 30.0 g
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Fuji Apple, diced 30.0 g
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Orange Segment 25.0 g
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Rissing 15.0 g
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Peanut, Crumb 10.0 g