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How to Make Dressings

  • Kecap Bango 200.0 g
  • Balsamic Vinegar 300.0 g
  • Garlic, crushed 2.0 pc
  • Olive Oil 200.0 g

Making Kale Salad Balsamic Bango Dressing

  • Kale 200.0 g
  • Avocado, diced 30.0 g
  • Tomato, diced 30.0 g
  • Fuji Apple, diced 30.0 g
  • Orange Segment 25.0 g
  • Rissing 15.0 g
  • Peanut, Crumb 10.0 g
  1. How to Make Dressings

    • Mix Kecap Bango, balsamic vinegar and crushed garlic.
    • Cook until slightly thickened then lift, add balsamic vinegar and olive oil, mix well then set aside until cold.
  2. Making Kale Salad Balsamic Bango Dressing

    • Combine all ingredients, arrange, then place in a salad bowl.
    • Pour 30 ml of the dressing that has cooled little by little into the prepared salad.
    • Then add peanut garnish that has been mashed roughly. And ready to serve.