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Kale Salad Balsamic Bango Dressing
Salad is an appetizer that is a must in the menu list. Bango Kecap addition as a salad dressing mixture will create a unique sweet-savory flavor that will definitely make your customers interested.
Appetisers
Vegetables
Ingredients
How to Make Dressings
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Kecap Bango 200.0 g
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Balsamic Vinegar 300.0 g
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Garlic, crushed 2.0 pc
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Olive Oil 200.0 g
Making Kale Salad Balsamic Bango Dressing
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Kale 200.0 g
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Avocado, diced 30.0 g
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Tomato, diced 30.0 g
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Fuji Apple, diced 30.0 g
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Orange Segment 25.0 g
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Rissing 15.0 g
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Peanut, Crumb 10.0 g
Preparation
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How to Make Dressings
- Mix Kecap Bango, balsamic vinegar and crushed garlic.
- Cook until slightly thickened then lift, add balsamic vinegar and olive oil, mix well then set aside until cold.
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Making Kale Salad Balsamic Bango Dressing
- Combine all ingredients, arrange, then place in a salad bowl.
- Pour 30 ml of the dressing that has cooled little by little into the prepared salad.
- Then add peanut garnish that has been mashed roughly. And ready to serve.
