Kale Salad Balsamic Bango Dressing

Name: Kale Salad Balsamic Bango Dressing
Yield: 1
Ingredients: 200.0g Kecap Bango; 300.0g Balsamic Vinegar; 2.0pc Garlic, crushed; 200.0g Olive Oil; 200.0g Kale; 30.0g Avocado, diced; 30.0g Tomato, diced; 30.0g Fuji Apple, diced; 25.0g Orange Segment; 15.0g Rissing; 10.0g Peanut, Crumb

Kale Salad Balsamic Bango Dressing – - Recipe

Salad is an appetizer that is a must in the menu list. Bango Kecap addition as a salad dressing mixture will create a unique sweet-savory flavor that will definitely make your customers interested.

...

How to Make Dressings

Kecap Bango 200.0 g
Balsamic Vinegar 300.0 g
Garlic, crushed 2.0 pc
Olive Oil 200.0 g

Making Kale Salad Balsamic Bango Dressing

Kale 200.0 g
Avocado, diced 30.0 g
Tomato, diced 30.0 g
Fuji Apple, diced 30.0 g
Orange Segment 25.0 g
Rissing 15.0 g
Peanut, Crumb 10.0 g

How to Make Dressings
- Mix Kecap Bango, balsamic vinegar and crushed garlic.
- Cook until slightly thickened then lift, add balsamic vinegar and olive oil, mix well then set aside until cold.
Making Kale Salad Balsamic Bango Dressing
- Combine all ingredients, arrange, then place in a salad bowl.
- Pour 30 ml of the dressing that has cooled little by little into the prepared salad.
- Then add peanut garnish that has been mashed roughly. And ready to serve.

I work in ...

Kale Salad Balsamic Bango Dressing

Ingredients

How to Make Dressings

Making Kale Salad Balsamic Bango Dressing

Preparation

How to Make Dressings

Making Kale Salad Balsamic Bango Dressing

Sign up for our newsletter to get full access to the book