Kale Salad Balsamic Bango Dressing

Name: Kale Salad Balsamic Bango Dressing
Yield: 1
Ingredients: 200.0g Bango Kecap Manis 1.5kg; 300.0g Balsamic Vinegar; 2.0pc Garlic, crushed; 200.0g Olive Oil; 200.0g Kale; 30.0g Avocado, diced; 30.0g Tomato, diced; 30.0g Fuji Apple, diced; 25.0g Orange Segment; 15.0g Rissing; 10.0g Peanut, Crumb

Kale Salad Balsamic Bango Dressing – - Recipe

Salad is an appetizer that is a must in the menu list. Bango Kecap addition as a salad dressing mixture will create a unique sweet-savory flavor that will definitely make your customers interested.

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How to Make Dressings

Bango Kecap Manis 1.5kg 200.0 g
Bango Kecap Manis 1.5kg
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Balsamic Vinegar 300.0 g
Garlic, crushed 2.0 pc
Olive Oil 200.0 g

Making Kale Salad Balsamic Bango Dressing

Kale 200.0 g
Avocado, diced 30.0 g
Tomato, diced 30.0 g
Fuji Apple, diced 30.0 g
Orange Segment 25.0 g
Rissing 15.0 g
Peanut, Crumb 10.0 g

Vegetables

Appetisers

Indonesian

Salad is an appetizer that is a must in the menu list. Bango Kecap addition as a salad dressing mixture will create a unique sweet-savory flavor that will definitely make your customers interested.

...

Preparation

How to Make Dressings
- Mix Kecap Bango, balsamic vinegar and crushed garlic.
- Cook until slightly thickened then lift, add balsamic vinegar and olive oil, mix well then set aside until cold.
Making Kale Salad Balsamic Bango Dressing
- Combine all ingredients, arrange, then place in a salad bowl.
- Pour 30 ml of the dressing that has cooled little by little into the prepared salad.
- Then add peanut garnish that has been mashed roughly. And ready to serve.