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How to Make Klepon Filling

  • Liquid Milk 250.0 ml
  • Sweetened Condensed Milk 90.0 ml
  • Custard Powder 30.0 g
  • Sugar, to taste

How to Make Klepon

  • Glutinous Rice Flour 250.0 g
  • Salt 0.25 tsp
  • Warm Water 125.0 ml
  • Green Colouring, to taste
  • Dried Coconut 200.0 g
  • Water, as needed
  1. How to Make Klepon Filling

    • Prepare the sauce pan, add all ingredients, cook until thickened. Feel the taste, if it is less sweet, you can add sugar.
    • This filling can be used for the Dadar Roll Salted Egg, and the Klepon Salted Egg.
  2. How to Make Klepon

    • Mix glutinous rice flour and salt, then put in warm water little by little until smooth.
    • Form a round dough, fill it in, close, round again.
    • Prepare the pan, boil the water. Boil the klepon until done, then roll it into the dried coconut until it is covered. Ready to serve.