Klepon

Name: Klepon
Yield: 1
Ingredients: 250.0ml Liquid Milk; 90.0ml Sweetened Condensed Milk; 75.0g Knorr Golden Salted Egg Powder Pouch 270gr; 30.0g Custard Powder; 0.0g Sugar, to taste; 250.0g Glutinous Rice Flour; 0.25tsp Salt; 125.0ml Warm Water; 0.0g Green Colouring, to taste; 200.0g Dried Coconut; 0.0g Water, as needed

Klepon usually has a sweet taste. This one is different. The unique texture and taste of salted egg will give surprising taste that will attract more attention. Be ready for the long line queue.

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How to Make Klepon Filling

Liquid Milk 250.0 ml
Sweetened Condensed Milk 90.0 ml
Knorr Golden Salted Egg Powder Pouch 270gr 75.0 g
Knorr Golden Salted Egg Powder Pouch 270gr
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Custard Powder 30.0 g
Sugar, to taste

How to Make Klepon

Glutinous Rice Flour 250.0 g
Salt 0.25 tsp
Warm Water 125.0 ml
Green Colouring, to taste
Dried Coconut 200.0 g
Water, as needed

Sides / Snacks

Indonesian

Klepon usually has a sweet taste. This one is different. The unique texture and taste of salted egg will give surprising taste that will attract more attention. Be ready for the long line queue.

...

Preparation

How to Make Klepon Filling
- Prepare the sauce pan, add all ingredients, cook until thickened. Feel the taste, if it is less sweet, you can add sugar.
- This filling can be used for the Dadar Roll Salted Egg, and the Klepon Salted Egg.
How to Make Klepon
- Mix glutinous rice flour and salt, then put in warm water little by little until smooth.
- Form a round dough, fill it in, close, round again.
- Prepare the pan, boil the water. Boil the klepon until done, then roll it into the dried coconut until it is covered. Ready to serve.