Kueh Ku

Name: Kueh Ku
Yield: 1
Ingredients: 100.0g Knorr Golden Salted Egg Powder Pouch 270gr; 75.0g Sweetened Condensed Milk; 50.0g Unsalted Butter; 30.0g Milk Powder; 50.0g Margarine; 250.0g Wheat Flour, roasted; 250.0g Glutinous Rice Flour; 0.5tsp Salt; 300.0ml Thick Coconut Milk; 75.0g Sugar; 0.0g Orange Colouring, to taste

Kueh ku is one of the traditional snacks usually served in tampah (winnowing). Add the uniqueness of taste of salted egg, it will make kueh ku going viral with the new taste.

...

How to Make Kueh Ku Filling

Knorr Golden Salted Egg Powder Pouch 270gr 100.0 g
Knorr Golden Salted Egg Powder Pouch 270gr
Buy it now

x

Please select an online store

Lazada

Blibli

Tokopedia

Shopee

More information
Sweetened Condensed Milk 75.0 g
Unsalted Butter 50.0 g
Milk Powder 30.0 g
Margarine 50.0 g
Wheat Flour, roasted 250.0 g

How to Make Kueh Ku

Glutinous Rice Flour 250.0 g
Salt 0.5 tsp
Thick Coconut Milk 300.0 ml
Sugar 75.0 g
Orange Colouring, to taste

Sides / Snacks

Indonesian

Kueh ku is one of the traditional snacks usually served in tampah (winnowing). Add the uniqueness of taste of salted egg, it will make kueh ku going viral with the new taste.

...

Preparation

How to Make Kueh Ku Filling
- Mix all ingredients well.
- This filling can be used for stuffing buns, bread, and kueh ku.
How to Make Kueh Ku
- Mix flour sticky rice, salt, and sugar. Then pour the coconut milk little by little, stirring the mixture until smooth.
- After smooth, make round shape, then fill, shape using kueh ku mold.
- Steam for 30 minutes.