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How to Make Kueh Ku Filling

  • Sweetened Condensed Milk 75 g
  • Unsalted Butter 50 g
  • Milk Powder 30 g
  • Margarine 50 g
  • Wheat Flour, roasted 250 g

How to Make Kueh Ku

  • Glutinous Rice Flour 250 g
  • Salt 0.5 tsp
  • Thick Coconut Milk 300 ml
  • Sugar 75 g
  • Orange Colouring, to taste
  1. How to Make Kueh Ku Filling

    • Mix all ingredients well.
    • This filling can be used for stuffing buns, bread, and kueh ku.
  2. How to Make Kueh Ku

    • Mix flour sticky rice, salt, and sugar. Then pour the coconut milk little by little, stirring the mixture until smooth.
    • After smooth, make round shape, then fill, shape using kueh ku mold.
    • Steam for 30 minutes.