Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Kueh Ku
Kueh ku is one of the traditional snacks usually served in tampah (winnowing). Add the uniqueness of taste of salted egg, it will make kueh ku going viral with the new taste.
Ingredients
How to Make Kueh Ku Filling
-
Sweetened Condensed Milk 75.0 g
-
Unsalted Butter 50.0 g
-
Milk Powder 30.0 g
-
Margarine 50.0 g
-
Wheat Flour, roasted 250.0 g
How to Make Kueh Ku
-
Glutinous Rice Flour 250.0 g
-
Salt 0.5 tsp
-
Thick Coconut Milk 300.0 ml
-
Sugar 75.0 g
-
Orange Colouring, to taste
Preparation
-
How to Make Kueh Ku Filling
- Mix all ingredients well.
- This filling can be used for stuffing buns, bread, and kueh ku.
-
How to Make Kueh Ku
- Mix flour sticky rice, salt, and sugar. Then pour the coconut milk little by little, stirring the mixture until smooth.
- After smooth, make round shape, then fill, shape using kueh ku mold.
- Steam for 30 minutes.
