Lemon Coco Lychee

Name: Lemon Coco Lychee
Yield: 1
Ingredients: 12.0g Lipton Iced Tea Lemon 510g; 140.0ml Water; 30.0ml Coconut Water; 20.0g Kelapa Kopyor/Coconut Flesh; 30.0ml Buavita Lychee 250ml; 1.0pc Lychee Fruit; 100.0g Ice Cubes; 20.0g Ginger Syrup; 0.0g Ginger, peeled; 0.0g Mint Leaves

Mocktail creations with the basic of tea and fruit will serve healthy and rich-flavored drinks for customers. Combine with Buavita juice to add more benefits to the drink.

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How to Make Lemon Coco Lychee

Lipton Iced Tea Lemon 510g 12.0 g

Lipton Iced Tea Lemon 510g

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Water 140.0 ml
Coconut Water 30.0 ml
Kelapa Kopyor/Coconut Flesh 20.0 g
Buavita Lychee 250ml 30.0 ml

Buavita Lychee 250ml

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Lychee Fruit 1.0 pc
Ice Cubes 100.0 g
Ginger Syrup 20.0 g
Ginger, peeled
Mint Leaves

Tea

Beverages

Indonesian

Mocktail creations with the basic of tea and fruit will serve healthy and rich-flavored drinks for customers. Combine with Buavita juice to add more benefits to the drink.

...

Preparation

How to Make Lemon Coco Lychee
- Mix well water with Lipton Iced Tea Lemon until frothy.
- Add coconut water, Buavita Lychee, ginger syrup, and then stir well.
- Add ice cube, lychee fruit, and kelapa kopyor.
- Garnish as desired with ginger and mint leaves.

Tea

Beverages

Indonesian