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How to Make Lemon Coco Lychee

  • Water 140.0 ml
  • Coconut Water 30.0 ml
  • Kelapa Kopyor/Coconut Flesh 20.0 g
  • Lychee Fruit 1.0 pc
  • Ice Cubes 100.0 g
  • Ginger Syrup 20.0 g
  • Ginger, peeled
  • Mint Leaves
  1. How to Make Lemon Coco Lychee

    • Mix well water with Lipton Iced Tea Lemon until frothy.
    • Add coconut water, Buavita Lychee, ginger syrup, and then stir well.
    • Add ice cube, lychee fruit, and kelapa kopyor.
    • Garnish as desired with ginger and mint leaves.