Lemon Coco Lychee
Mocktail creations with the basic of tea and fruit will serve healthy and rich-flavored drinks for customers. Combine with Buavita juice to add more benefits to the drink.

Ingredients
How to Make Lemon Coco Lychee
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Water 140.0 ml
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Coconut Water 30.0 ml
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Kelapa Kopyor/Coconut Flesh 20.0 g
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Lychee Fruit 1.0 pc
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Ice Cubes 100.0 g
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Ginger Syrup 20.0 g
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Ginger, peeled
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Mint Leaves
Preparation
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How to Make Lemon Coco Lychee
- Mix well water with Lipton Iced Tea Lemon until frothy.
- Add coconut water, Buavita Lychee, ginger syrup, and then stir well.
- Add ice cube, lychee fruit, and kelapa kopyor.
- Garnish as desired with ginger and mint leaves.