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Maranggi Satay
Ingredients
Maranggi Satay
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RP0.0
How to Make Maranggi Satay:
Red Onion
/g
50.0 g
0%
Garlic
/g
20.0 g
0%
Candlenut, fried
/g
10.0 g
0%
Coriander, roasted
/g
10.0 g
0%
Cumin
/g
0.2 g
0%
White Pepper
/g
0.2 g
0%
Tamarind Water
/g
20.0 g
0%
Royco Bumbu Pelezat Rasa Sapi 460g
/g
7.0 g
0%
Bango Kecap Manis 1.52kg
/g
100.0 g
0%
Cooking Oil, for blending process
/ml
30.0 ml
0%
Beef Fillet Mignon
/kg
1.0 kg
0%
How to Make Tomato Sauce:
Red tomatoes, sliced
/n/a
100.0 n/a
0%
Green Tomatoes, sliced
/g
40.0 g
0%
Cayenne Pepper, sliced
/g
20.0 g
0%
Sugar Syrup
/g
15.0 g
0%
Royco Bumbu Pelezat Rasa Ayam 460g
/g
5.0 g
0%
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How to Make Maranggi Satay:
-
Red Onion 50.0 g
-
Garlic 20.0 g
-
Candlenut, fried 10.0 g
-
Coriander, roasted 10.0 g
-
Cumin 0.2 g
-
White Pepper 0.2 g
-
Tamarind Water 20.0 g
-
Bango Kecap Manis 1.52kg 100.0 g
-
Cooking Oil, for blending process 30.0 ml
-
Beef Fillet Mignon 1.0 kg
How to Make Tomato Sauce:
-
Red tomatoes, sliced 100.0 n/a
-
Green Tomatoes, sliced 40.0 g
-
Cayenne Pepper, sliced 20.0 g
-
Sugar Syrup 15.0 g
