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Maranggi Satay
Don't miss the opportunity to satisfy your business customers with a different dish. Try our savory and delicious sate maranggi recipe and provide an unforgettable culinary experience for your business!
Ingredients
How to Make Maranggi Satay:
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Red Onion 50.0 g
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Garlic 20.0 g
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Candlenut, fried 10.0 g
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Coriander, roasted 10.0 g
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Cumin 0.2 g
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White Pepper 0.2 g
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Tamarind Water 20.0 g
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Cooking Oil, for blending process 30.0 ml
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Beef Fillet Mignon 1.0 kg
How to Make Tomato Sauce:
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Red tomatoes, sliced 100.0 n/a
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Green Tomatoes, sliced 40.0 g
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Cayenne Pepper, sliced 20.0 g
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Sugar Syrup 15.0 g
Preparation
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How to Make Maranggi Satay:
- Peel all the ingredients included in the "Basic Seasonings", clean and weigh, then blend all the ingredients.
- After the "Basic Seasonings" are smooth, cook "Basic Seasonings" without adding cooking oil.
- Cook until the spices are cooked & soft with indications that the spices break & the oil comes out.
- Once cools off, store in a closed container. Seasoning is ready to use.
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How to Make Tomato Sauce:
Combine all ingredients and mix thoroughly.
