Mayo Spring Roll
Crispy appetizer with light taste. Perfect for your tea time.

Ingredients
Make The Filling
-
Mix Vegetables 100.0 g
-
Daging Ayam tanpa Tulang 50.0 g
-
Salt
-
Knorr Chicken Powder 1kg
-
Best Foods Mayo Magic 3L 65.0 g
-
Bangkok Chilli Sauce 15.0 g
Preparation
-
Make The Filling
- Boil chicken and cut dice.
- Put in mix vegetables to hot water then strain, when it cool, mix with other ingredients, stir and ready to filling.
-
Make The Mayo Spring Roll
Fill the spring roll skin and folding, stick with egg white, and frying in hot cooking oil (about 170oC) until brown.