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Mayo Spring Roll
Crispy appetizer with light taste. Perfect for your tea time.
Ingredients
Make The Filling
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Mix Vegetables 100.0 g
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Daging Ayam tanpa Tulang 50.0 g
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Salt
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Knorr Chicken Powder 1kg
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Best Foods Mayo Magic 3L 65.0 g
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Bangkok Chilli Sauce 15.0 g
Preparation
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Make The Filling
- Boil chicken and cut dice.
- Put in mix vegetables to hot water then strain, when it cool, mix with other ingredients, stir and ready to filling.
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Make The Mayo Spring Roll
Fill the spring roll skin and folding, stick with egg white, and frying in hot cooking oil (about 170oC) until brown.
