Mayo Spring Roll
Crispy appetizer with light taste. Perfect for your tea time.
Make The Filling
- Boil chicken and cut dice.
- Put in mix vegetables to hot water then strain, when it cool, mix with other ingredients, stir and ready to filling.
Make The Mayo Spring RollFill the spring roll skin and folding, stick with egg white, and frying in hot cooking oil (about 170o C) until brown.