Mocca Dates Roulade
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Ingredients
Make the Cake
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Egg yolk (6 pieces) 120.0 g
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Sugar 205.0 g
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All-Purpose Flour 120.0 g
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Chocolate Powder 35.0 g
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Cake Margarine 80.0 g
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Baking Soda 3.0 g
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Egg White 6.0 pc
Make the Roulade
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White Shortening 500.0 g
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Cake Margarine 75.0 g
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Simple Syrup 200.0 g
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Soft Cream 100.0 g
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Mocha Paste Sufficiently
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Caramel syrup 25.0 ml
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Dates (Minced)
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Cashews/Cooked Peanuts (Minced)