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Mun Tofu
Mun tofu is a typical traditional dish to serve in any occasions. Mix with vegetables to give extra healthy taste. Perfect for light dining.
Vegetables
Main courses
Ingredients
How to Make Mun Tofu
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Oil 30.0 ml
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Garlic 30.0 g
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Japanese Tofu 250.0 g
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Dried Shitake mushrooms, boiled until soft 25.0 g
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Lentils 60.0 g
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Red chili 25.0 g
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Water 200.0 ml
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Cornstarch 30.0 g
Preparation
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How to Make Mun Tofu
- Heat the oil then add the garlic.
- Add Kecap Bango and boiled Shiitake Mushrooms
- Add water, then add the boiled Japanese tofu and lentils.
- Add the Knorr Mushroom & Vegetable Seasoning and coarsely chopped red chili.
- Add the water and cornstarch mixture.
- Boil and cook until thickened.
- Ready to serve.
