Mun Tofu

Name: Mun Tofu
Yield: 5
Ingredients: 15.0g Knorr Mushroom & Vegetable Seasoning 400 g; 30.0ml Oil; 30.0g Garlic; 250.0g Japanese Tofu; 25.0g Dried Shitake mushrooms, boiled until soft; 60.0g Lentils; 50.0g Bango Kecap Manis 1.52kg; 25.0g Red chili; 200.0ml Water; 30.0g Cornstarch

Mun tofu is a typical traditional dish to serve in any occasions. Mix with vegetables to give extra healthy taste. Perfect for light dining.

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How to Make Mun Tofu

Knorr Mushroom & Vegetable Seasoning 400 g 15.0 g
Knorr Mushroom & Vegetable Seasoning 400 g

1 5 Points

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Per Piece RP38,900

Per Carton (12) RP466,800

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Knorr Mushroom & Vegetable Seasoning 400 g added to cart
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Oil 30.0 ml
Garlic 30.0 g
Japanese Tofu 250.0 g
Dried Shitake mushrooms, boiled until soft 25.0 g
Lentils 60.0 g
Bango Kecap Manis 1.52kg 50.0 g
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

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Blibli

Lazada

Shopee

Ralali

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Product not available.
Red chili 25.0 g
Water 200.0 ml
Cornstarch 30.0 g

How to Make Mun Tofu
1. Heat the oil then add the garlic.
2. Add Kecap Bango and boiled Shiitake Mushrooms
3. Add water, then add the boiled Japanese tofu and lentils.
4. Add the Knorr Mushroom & Vegetable Seasoning and coarsely chopped red chili.
5. Add the water and cornstarch mixture.
6. Boil and cook until thickened.
7. Ready to serve.

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Mun Tofu

Ingredients

How to Make Mun Tofu

Preparation

How to Make Mun Tofu

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