Mun tofu is a typical traditional dish to serve in any occasions. Mix with vegetables to give extra healthy taste. Perfect for light dining.
How to Make Mun Tofu
- Heat the oil then add the garlic.
- Add Kecap Bango and boiled Shiitake Mushrooms
- Add water, then add the boiled Japanese tofu and lentils.
- Add the Knorr Mushroom & Vegetable Seasoning and coarsely chopped red chili.
- Add the water and cornstarch mixture.
- Boil and cook until thickened.
- Ready to serve.