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Offal/Meat Stew
This typical East Javanese dish is packed with flavour. The combination of beef and offal is perfectly complemented by a serving of warm rice. Get ready for the big crowds waiting to give this delicious meal a try!
Ingredients
Preparing the Fine Spices
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Shallots 100.0 g
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Garlic 52.63 g
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Cayenne Pepper, To Taste
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Large Red Chilli, uncored 75.0 pc
Preparing the Beef & Offal Stew
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Beef offals 500.0 g
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Kecap Bango 100.0 ml
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Shrimp Paste 25.0 g
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Water 200.0 ml
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Large Red Chilli, uncored 50.0 g
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Green Cayenne Pepper 50.0 g
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Tomatoes 2.0 pc
Preparing the Accompaniments
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Fried Chips
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Fried Shallots
Preparation
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Preparing the Fine Spices
- Purée the shallots, garlic, cayenne pepper and 75g of large red chillies.
- Set aside.
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Preparing the Beef & Offal Stew
- Mix the ingredients and fine spices together.
- Cook over a low heat until the mixture thickens.
- Add the sliced chillies and tomatoes into the stew.
- Simmer until fully cooked.
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Preparing the Accompaniments
- Plate the stew, and add the fried chips and shallots.
