I work in ...

Continue

Content is being adapted
based on your type of business.

+

Preparing the Fine Spices

  • Shallots 100 g
  • Garlic 52.63 g
  • Cayenne Pepper, to taste
  • Large Red Chilli, uncored 75 pc

Preparing the Beef & Offal Stew

  • Beef offals 500 g
  • Kecap Bango 100 ml
  • Shrimp Paste 25 g
  • Water 200 ml
  • Large Red Chilli, uncored 50 g
  • Green Cayenne Pepper 50 g
  • Tomatoes 2 pc

Preparing the Accompaniments

  • Fried chips
  • Fried shallots
  1. Preparing the Fine Spices

    • Purée the shallots, garlic, cayenne pepper and 75g of large red chillies.
    • Set aside.
  2. Preparing the Beef & Offal Stew

    • Mix the ingredients and fine spices together.
    • Cook over a low heat until the mixture thickens.
    • Add the sliced chillies and tomatoes into the stew.
    • Simmer until fully cooked.
  3. Preparing the Accompaniments

    • Plate the stew, and add the fried chips and shallots.
+