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Onde-onde
A popular Indonesian snack. Easy to make, this sticky rice snack filled with sweet mung bean paste is perfect for any occasion.
Ingredients
Making the Onde-onde Skin
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Refined Sugar 125.0 g
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White glutinous rice flour 125.0 g
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Margarine 65.0 g
Making the Filling
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Peeled green beans 125.0 g
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Granulated Sugar 50.0 g
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Coconut Milk 50.0 g
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Salt 2.0 g
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Vanilla 2.0 g
Making the Onde-onde
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White sesame seeds 200.0 g
Preparation
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Making the Onde-onde Skin
- Heat water.
- Add Knorr Potato Flakes. Stir till becomes mashed potato. Set aside.
- Mix margarine, sticky rice flour, and refined sugar, stirring evenly.
- Add the mashed potato, knead until smooth.
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Making the Filling
- Prepare blender, put in salt, vanilla, coconut milk, sugar, and peeled green beans, blend until smooth.
- Heat the pan.
- Pour the blended peeled green beans. Cook over low heat until it becomes a paste.
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Making the Onde-onde
- Take the onde-onde skin mixture, thin it, and place the filling batter of the onde-onde into it.
- Round into one. Repeat until the batter runs out.
- Dip the onde-onde in water, then coat with white sesame seeds.
- Fry until golden yellow. Onde-onde ready to be served.
