Opor Ayam

Name: Opor Ayam
Yield: 1
Ingredients: 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 100.0g Shallots; 52.63g Garlic; 125.0g Ginger; 50.0g Candlenut; 2.0g Coriander; 2.0g Cumin; 50.0g Galangal; 2.0pc Bay Leaves; 3.0pc Lime Leaves; 1.0kg Kampong Chickens; 500.0ml Coconut Milk; 1000.0ml Water; 0.0 Stir-Fried Seasoning

The rich flavour of the opor ayam broth blends deliciously with the tender chicken meat. This simple but unforgettable dish will surely have your customers coming back again.

...

Preparing the Seasoning

Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Shallots 100.0 g
Garlic 52.63 g
Ginger 125.0 g
Candlenut 50.0 g
Coriander 2.0 g
Cumin 2.0 g
Galangal 50.0 g
Bay Leaves 2.0 pc
Lime Leaves 3.0 pc

Preparing the Opor Ayam

Kampong Chickens 1.0 kg
Coconut Milk 500.0 ml
Water 1000.0 ml
Stir-Fried Seasoning

Poultry

Main courses

Indonesian

The rich flavour of the opor ayam broth blends deliciously with the tender chicken meat. This simple but unforgettable dish will surely have your customers coming back again.

...

Preparation

Preparing the Seasoning
- Grind the shallots, garlic, candlenut, and coriander until smooth.
- Stir-fry all the ingredients together until fragrant.
Preparing the Opor Ayam
- Grill the chicken until it browns.
- Cut the chicken into pieces, add the seasoning, and sauté.
- Add water and Knorr Chicken Powder, then raise to a boil.
- When the water boils, add coconut milk and then lower the heat.
- Simmer until the sauce cooks and thickens.