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Opor Ayam
The rich flavour of the opor ayam broth blends deliciously with the tender chicken meat. This simple but unforgettable dish will surely have your customers coming back again.
Ingredients
Preparing the Seasoning
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Knorr Chicken Powder 1kg 5.0 g
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Shallots 100.0 g
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Garlic 52.63 g
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Ginger 125.0 g
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Candlenut 50.0 g
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Coriander 2.0 g
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Cumin 2.0 g
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Galangal 50.0 g
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Bay Leaves 2.0 pc
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Lime Leaves 3.0 pc
Preparing the Opor Ayam
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Kampong Chickens 1.0 kg
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Coconut Milk 500.0 ml
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Water 1000.0 ml
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Stir-Fried Seasoning
Preparation
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Preparing the Seasoning
- Grind the shallots, garlic, candlenut, and coriander until smooth.
- Stir-fry all the ingredients together until fragrant.
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Preparing the Opor Ayam
- Grill the chicken until it browns.
- Cut the chicken into pieces, add the seasoning, and sauté.
- Add water and Knorr Chicken Powder, then raise to a boil.
- When the water boils, add coconut milk and then lower the heat.
- Simmer until the sauce cooks and thickens.
