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Preparing the Seasoning

  • Shallots 100 g
  • Garlic 52.63 g
  • Ginger 125 g
  • Candlenut 50 g
  • Coriander 2 g
  • Cumin 2 g
  • Galangal 50 g
  • Bay Leaves 2 pc
  • Lime Leaves 3 pc

Preparing the Opor Ayam

  • Kampong Chickens 1 kg
  • Coconut Milk 500 ml
  • Water 1000 ml
  • Stir-fried Seasoning
  1. Preparing the Seasoning

    • Grind the shallots, garlic, candlenut, and coriander until smooth.
    • Stir-fry all the ingredients together until fragrant.
  2. Preparing the Opor Ayam

    • Grill the chicken until it browns.
    • Cut the chicken into pieces, add the seasoning, and sauté.
    • Add water and Knorr Chicken Powder, then raise to a boil.
    • When the water boils, add coconut milk and then lower the heat.
    • Simmer until the sauce cooks and thickens.