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Cooking oxtail soup

  1. Cooking oxtail soup

    1. Boil the oxtail to remove blood stain on it. After that, wash the oxtail with clean water.
    2. Put the oxtail into pressure cooker. Add KNORR Beef Paste, lemongrass, bay leaves, ginger and nutmeg. Lid the cooker using its lid and cook for about 45 minutes.
    3. After it has cooked and the steam mark line is down, take the oxtail and strain the consommé.
    4. Heat the cooking oil and sauté the shallot until it smells well and add into the consommé. Re-boil the consommé again with small fire.
    5. Serve the oxtail soup with carrot, potato, spring onion and celery.
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