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Oxtail Soup
Oxtail is a very unique dish that will indulge your day. Reward others with this lovely rich soup.
Ingredients
Making the Oxtail Soup
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Oxtail 1.0 kg
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Carrots 150.0 g
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Potatoes 214.29 g
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Tomatoes 2.0 pc
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Cinnamon 1.0 g
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Cardamom 1.0 g
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Cloves 1.0 g
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Nutmeg 1.0 g
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Shallots, fried 3.0 g
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Celery 20.0 g
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Spring Onion 20.0 g
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Bay Leaves 3.0 pc
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Water 4.0 l
Preparation
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Making the Oxtail Soup
- Put the oxtail into a pot containing water. Bring it to boil.
- Strain the oxtail, defecate.
- Put the tail into the water.
- Add carrots, bay leaves, spring onion, celery.
- Add cinnamon, cardamom, cloves, and nutmeg.
- Stir the oxtail until well mixed and bring it to boil.
- After boiling, reduce the heat. Set aside all materials except the oxtail and broth.
- Turn off the heat. Lift the pan that contains the oxtail.
- Ready to serve.
