Oxtail Soup

Name: Oxtail Soup
Yield: 4
Ingredients: 44.0g Royco Bumbu Penyedap Rasa Sapi Pouch 1kg; 1.0kg Oxtail; 150.0g Carrots; 214.29g Potatoes; 2.0pc Tomatoes; 1.0g Cinnamon; 1.0g Cardamom; 1.0g Cloves; 1.0g Nutmeg; 3.0g Shallots, fried; 20.0g Celery; 20.0g Spring Onion; 3.0pc Bay Leaves; 4.0l Water

Oxtail is a very unique dish that will indulge your day. Reward others with this lovely rich soup.

...

Making the Oxtail Soup

Royco Bumbu Penyedap Rasa Sapi Pouch 1kg 44.0 g
Royco Bumbu Penyedap Rasa Sapi Pouch 1kg
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More information
Oxtail 1.0 kg
Carrots 150.0 g
Potatoes 214.29 g
Tomatoes 2.0 pc
Cinnamon 1.0 g
Cardamom 1.0 g
Cloves 1.0 g
Nutmeg 1.0 g
Shallots, fried 3.0 g
Celery 20.0 g
Spring Onion 20.0 g
Bay Leaves 3.0 pc
Water 4.0 l

Beef & Lamb

Soups

Indonesian

Oxtail is a very unique dish that will indulge your day. Reward others with this lovely rich soup.

...

Preparation

Making the Oxtail Soup
- Put the oxtail into a pot containing water. Bring it to boil.
- Strain the oxtail, defecate.
- Put the tail into the water.
- Add carrots, bay leaves, spring onion, celery.
- Add cinnamon, cardamom, cloves, and nutmeg.
- Stir the oxtail until well mixed and bring it to boil.
- After boiling, reduce the heat. Set aside all materials except the oxtail and broth.
- Turn off the heat. Lift the pan that contains the oxtail.
- Ready to serve.