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Making the Oxtail Soup

  • Oxtail 1.0 kg
  • Carrots 150.0 g
  • Potatoes 214.29 g
  • Tomatoes 2.0 pc
  • Cinnamon 1.0 g
  • Cardamom 1.0 g
  • Cloves 1.0 g
  • Nutmeg 1.0 g
  • Shallots, fried 3.0 g
  • Celery 20.0 g
  • Spring Onion 20.0 g
  • Bay Leaves 3.0 pc
  • Water 4.0 l
  1. Making the Oxtail Soup

    • Put the oxtail into a pot containing water. Bring it to boil.
    • Strain the oxtail, defecate.
    • Put the tail into the water.
    • Add carrots, bay leaves, spring onion, celery.
    • Add cinnamon, cardamom, cloves, and nutmeg.
    • Stir the oxtail until well mixed and bring it to boil.
    • After boiling, reduce the heat. Set aside all materials except the oxtail and broth.
    • Turn off the heat. Lift the pan that contains the oxtail.
    • Ready to serve.