Pecel Madiun

Name: Pecel Madiun
Yield: 1
Ingredients: 1500.0g Fried Peanuts; 500.0g Brown Sugar; 50.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 300.0g Red Chilli; 30.0g Galangal; 105.26g Garlic; 200.0g Shallots; 50.0g Chilli; 100.0g Long beans; 50.0g Sprout Beans; 50.0g Kale; 55.56g Spinach; 50.0g Cabbage

This special dish from Madiun City combines boiled vegetables with richly-flavored peanut sauce. It's not just delicious, but a great choice for customers who are health-conscious.

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Making the Pecel Seasoning

Fried Peanuts 1500.0 g
Brown Sugar 500.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 50.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Red Chilli 300.0 g
Galangal 30.0 g
Garlic 105.26 g
Shallots 200.0 g
Chilli 50.0 g

Preparing the Vegetables

Long beans 100.0 g
Sprout Beans 50.0 g
Kale 50.0 g
Spinach 55.56 g
Cabbage 50.0 g

Poultry

Main courses

Indonesian

This special dish from Madiun City combines boiled vegetables with richly-flavored peanut sauce. It's not just delicious, but a great choice for customers who are health-conscious.

...

Preparation

Making the Pecel Seasoning
- Sauté all the ingredients – except peanuts and brown sugar – then chill.
- After that, grind the sautéed ingredients, peanuts and brown sugar until smooth.
- Add hot water and dissolve into a paste.
Preparing the Vegetables
- Boil the vegetables until half cooked.
- Add the sauce and serve.