Menu
Points

I work in ...

Continue

Content is being adapted
based on your type of business.

Pecel Madiun

This special dish from Madiun City combines boiled vegetables with richly-flavored peanut sauce. It's not just delicious, but a great choice for customers who are health-conscious.

Pecel Madiun

Ingredients

−
+

Making the Pecel Seasoning

  • Fried Peanuts 1500 g
  • Brown Sugar 500 g
  • Knorr Chicken Powder Tub 1kg 50 g
  • Red Chilli 300 g
  • Galangal 30 g
  • Garlic 105.26 g
  • Shallots 200 g
  • Chilli 50 g

Preparing the Vegetables

  • Long beans 100 g
  • Sprout Beans 50 g
  • Kale 50 g
  • Spinach 55.56 g
  • Cabbage 50 g

Preparation

  1. Making the Pecel Seasoning

    • Sauté all the ingredients – except peanuts and brown sugar – then chill.
    • After that, grind the sautéed ingredients, peanuts and brown sugar until smooth.
    • Add hot water and dissolve into a paste.

  2. Preparing the Vegetables

    • Boil the vegetables until half cooked.
    • Add the sauce and serve.