Pecel Madiun
This special dish from Madiun City combines boiled vegetables with richly-flavored peanut sauce. It's not just delicious, but a great choice for customers who are health-conscious.
Ingredients
Making the Pecel Seasoning
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Fried Peanuts 1500 g
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Brown Sugar 500 g
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Red Chilli 300 g
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Galangal 30 g
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Garlic 105.26 g
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Shallots 200 g
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Chilli 50 g
Preparing the Vegetables
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Long beans 100 g
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Sprout Beans 50 g
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Kale 50 g
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Spinach 55.56 g
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Cabbage 50 g
Preparation
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Making the Pecel Seasoning
- Sauté all the ingredients – except peanuts and brown sugar – then chill.
- After that, grind the sautéed ingredients, peanuts and brown sugar until smooth.
- Add hot water and dissolve into a paste.
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Preparing the Vegetables
- Boil the vegetables until half cooked.
- Add the sauce and serve.