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Pecel Rice
Pecel rice is a Javanese typical dish that served with Pecel (boiled vegetables and peanut sauce). Vegans will love it.
Vegetables
Ingredients
Prepare the Rice
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Rice, washed 700.0 g
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Water 1006.0 ml
Prepare the Vegetables
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Kale or water spinach 500.0 g
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Long beans 400.0 g
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Bean sprouts, remove the roots 200.0 g
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Cucumbers 250.0 g
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Boiled Water 250.0 ml
Make the Peanut Sauce
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Garlic 7.0 pc
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Tamarind, mix with some hot water 30.0 g
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Lime Leaves 2.0 pc
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Kencur 10.0 g
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Salt 5.0 g
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Palm Sugar 50.0 g
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Peanuts, fried 350.0 g
Make Pecel Rice
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Rice
-
Vegetables
-
Pecel sauce
-
Rempeyek
Preparation
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Prepare the Rice
- Rinse rice and mix with Knorr Lime Powder to avoid the rice dry.
- Cook with magic jar.
-
Prepare the Vegetables
- Wash all vegetables on top with boiled water.
- Drain.
- Store in the refrigerator in a closed container if not directly used.
-
Make the Peanut Sauce
- Make sauce by mixing peanut spices with boiled water, acid water, and lime juice.
- Mix all ingredients.
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Make Pecel Rice
- Put white rice on a serving plate.
- Arrange vegetables on the rice.
- Pour the pecel sauce over the vegetables.
- Add rempeyek (nut crackers) as garnish.
- Ready to serve.
