Pecel Rice

Name: Pecel Rice
Yield: 10
Ingredients: 700.0g Rice, washed; 1006.0ml Water; 2.0g Knorr Bumbu Rasa Jeruk Nipis 400G; 500.0g Kale or water spinach; 400.0g Long beans; 200.0g Bean sprouts, remove the roots; 250.0g Cucumbers; 250.0ml Boiled Water; 7.0pc Garlic; 30.0g Tamarind, mix with some hot water; 2.0pc Lime Leaves; 10.0g Kencur; 5.0g Salt; 50.0g Palm Sugar; 60.0ml Bango Kecap Manis 1.5kg; 350.0g Peanuts, fried; 0.0g Rice; 0.0g Vegetables; 0.0g Pecel sauce; 0.0g Rempeyek

Nikmati kelezatan harmoni nasi hangat, sayuran rebus pilihan, dan saus bumbu kacang dalam hidangan khas Jawa, yaitu Nasi Pecel. Sebagai hidangan yang sarat akan nutrisi, Nasi Pecel menjadi pilihan sempurna bagi vegetarian dan pencinta makanan sehat. Tersedia dalam beragam versi, namun keistimewaan Nasi Pecel Madiun tidak pernah tergantikan.

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Prepare the Rice

Rice, washed 700.0 g
Water 1006.0 ml
Knorr Bumbu Rasa Jeruk Nipis 400G 2.0 g
Knorr Bumbu Rasa Jeruk Nipis 400G
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Prepare the Vegetables

Kale or water spinach 500.0 g
Long beans 400.0 g
Bean sprouts, remove the roots 200.0 g
Cucumbers 250.0 g
Boiled Water 250.0 ml

Make the Peanut Sauce

Garlic 7.0 pc
Tamarind, mix with some hot water 30.0 g
Lime Leaves 2.0 pc
Kencur 10.0 g
Salt 5.0 g
Palm Sugar 50.0 g
Bango Kecap Manis 1.5kg 60.0 ml
Bango Kecap Manis 1.5kg
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Peanuts, fried 350.0 g

Make Pecel Rice

Rice
Vegetables
Pecel sauce
Rempeyek

Vegetables

Salads

Indonesian

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Preparation

Prepare the Rice
- Rinse rice and mix with Knorr Lime Powder to avoid the rice dry.
- Cook with magic jar.
Prepare the Vegetables
- Wash all vegetables on top with boiled water.
- Drain.
- Store in the refrigerator in a closed container if not directly used.
Make the Peanut Sauce
- Make sauce by mixing peanut spices with boiled water, acid water, and lime juice.
- Mix all ingredients.
Make Pecel Rice
- Put white rice on a serving plate.
- Arrange vegetables on the rice.
- Pour the pecel sauce over the vegetables.
- Add rempeyek (nut crackers) as garnish.
- Ready to serve.