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Prepare the Rice

  • Rice, washed 700 g
  • Water 1006 ml

Prepare the Vegetables

  • Kale or water spinach 500 g
  • Long bean 400 g
  • Bean sprouts, remove the roots 200 g
  • Cucumbers 250 g
  • Boiled Water 250 ml

Make the Peanut Sauce

  • Garlic 7 pc
  • Tamarind, mix with some hot water 30 g
  • Lime Leaves 2 pc
  • Kencur 10 g
  • Salt 5 g
  • Palm Sugar 50 g
  • Peanuts, fried 350 g

Make Pecel Rice

  • Rice
  • Vegetables
  • Pecel sauce
  • Rempeyek
  1. Prepare the Rice

    • Rinse rice and mix with Knorr Lime Powder to avoid the rice dry.
    • Cook with magic jar.
  2. Prepare the Vegetables

    • Wash all vegetables on top with boiled water.
    • Drain.
    • Store in the refrigerator in a closed container if not directly used.
  3. Make the Peanut Sauce

    • Make sauce by mixing peanut spices with boiled water, acid water, and lime juice.
    • Mix all ingredients.
  4. Make Pecel Rice

    • Put white rice on a serving plate.
    • Arrange vegetables on the rice.
    • Pour the pecel sauce over the vegetables.
    • Add rempeyek (nut crackers) as garnish.
    • Ready to serve.
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