I work in ...

Continue

Content is being adapted
based on your type of business.

+

Preparing the Sambal Tumpang

  • Tempeh, steamed 500 g
  • Garlic 42.11 g
  • Cayenne Pepper 30 g
  • Lime Leaves 5 pc
  • Palm Sugar 50 g
  • Bay Leaves 2 pc
  • Lemongrass 5 g
  • Water, to taste

Preparing Pecel Sambal Tumpang

  • Spinach 40 g
  • Cabbage 40 g
  • Long beans 40 g
  • Bean Sprouts 40 g
  • Carrots 40 g
  • Sambal Tumpang
  1. Preparing the Sambal Tumpang

    • Roughly chop the tempeh and stir-fry together with the other ingredients.
    • Add water and simmer until fully cooked.
  2. Preparing Pecel Sambal Tumpang

    • Boil all the vegetables until cooked.
    • Serve with sambal tumpeng.