Pecel Sambel Tumpang

Name: Pecel Sambel Tumpang
Yield: 1
Ingredients: 500.0g Tempeh, steamed; 42.11g Garlic; 30.0g Cayenne Pepper; 5.0pc Lime Leaves; 50.0g Palm Sugar; 10.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 2.0pc Bay Leaves; 5.0g Lemongrass; 0.0 Water, To Taste; 40.0g Spinach; 40.0g Cabbage; 40.0g Long beans; 40.0g Bean Sprouts; 40.0g Carrots; 0.0 Sambal Tumpang

Pecel is a special salad from Kediri, East Java. Combining it with the unique and distinctive flavours of sambal tumpang make this dish a sure favourite.

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Preparing the Sambal Tumpang

Tempeh, steamed 500.0 g
Garlic 42.11 g
Cayenne Pepper 30.0 g
Lime Leaves 5.0 pc
Palm Sugar 50.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Bay Leaves 2.0 pc
Lemongrass 5.0 g
Water, To Taste

Preparing Pecel Sambal Tumpang

Spinach 40.0 g
Cabbage 40.0 g
Long beans 40.0 g
Bean Sprouts 40.0 g
Carrots 40.0 g
Sambal Tumpang

Vegetables

Main courses

Indonesian

Pecel is a special salad from Kediri, East Java. Combining it with the unique and distinctive flavours of sambal tumpang make this dish a sure favourite.

...

Preparation

Preparing the Sambal Tumpang
- Roughly chop the tempeh and stir-fry together with the other ingredients.
- Add water and simmer until fully cooked.
Preparing Pecel Sambal Tumpang
- Boil all the vegetables until cooked.
- Serve with sambal tumpeng.

Vegetables

Main courses

Indonesian