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Preparing the Sambal Tumpang

  • Tempeh, steamed 500.0 g
  • Garlic 42.11 g
  • Cayenne Pepper 30.0 g
  • Lime Leaves 5.0 pc
  • Palm Sugar 50.0 g
  • Bay Leaves 2.0 pc
  • Lemongrass 5.0 g
  • Water, to taste

Preparing Pecel Sambal Tumpang

  • Spinach 40.0 g
  • Cabbage 40.0 g
  • Long beans 40.0 g
  • Bean Sprouts 40.0 g
  • Carrots 40.0 g
  • Sambal Tumpang
  1. Preparing the Sambal Tumpang

    • Roughly chop the tempeh and stir-fry together with the other ingredients.
    • Add water and simmer until fully cooked.
  2. Preparing Pecel Sambal Tumpang

    • Boil all the vegetables until cooked.
    • Serve with sambal tumpeng.