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Pecel Sambel Tumpang
Pecel is a special salad from Kediri, East Java. Combining it with the unique and distinctive flavours of sambal tumpang make this dish a sure favourite.
Ingredients
Preparing the Sambal Tumpang
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Tempeh, steamed 500.0 g
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Garlic 42.11 g
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Cayenne Pepper 30.0 g
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Lime Leaves 5.0 pc
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Palm Sugar 50.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Bay Leaves 2.0 pc
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Lemongrass 5.0 g
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Water, To Taste
Preparing Pecel Sambal Tumpang
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Spinach 40.0 g
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Cabbage 40.0 g
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Long beans 40.0 g
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Bean Sprouts 40.0 g
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Carrots 40.0 g
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Sambal Tumpang
Preparation
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Preparing the Sambal Tumpang
- Roughly chop the tempeh and stir-fry together with the other ingredients.
- Add water and simmer until fully cooked.
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Preparing Pecel Sambal Tumpang
- Boil all the vegetables until cooked.
- Serve with sambal tumpeng.
