Peking Duck
Peking Duck is a Chinese dish that is famous all over the world. With a combination of salty and sweet flavors and soft duck meat, this dish will captivate the taste buds of your guests.

Ingredients
How to Make Peking Duck Sauce:
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Water 200.0 ml
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Peanut Butter 50.0 g
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Hoisin Sauce 350.0 g
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Sesame Oil 15.0 g
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Sugar 20.0 g
How to Make Duck Seasoning (Hua Yin):
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Chinese five spice powder (Ngohiong) 15.0 g
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Sugar 100.0 g
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Salt 40.0 g
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MSG 30.0 g
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Coriander 1.0 g
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Pepper 2.0 g
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Garlic powder 15.0 g
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Onion powder 10.0 g
How to Make Stuffing:
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Ginger, sliced 50.0 g
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Spring onion, chopped 30.0 g
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Onions, diced 50.0 g
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Diced carrots 40.0 g
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Celery, chopped 10.0 g
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Hua Yin seasoning 1.0 tsp
How to Make Sauce:
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Hot Water 200.0 g
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Rice Vinegar 40.0 g
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Maltose Sugar 50.0 n/a
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Orange Food Coloring 3.0 n/a
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Peking Duck
How to Make Condiment:
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Momo Rice Pancake 10.0 pc
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Zucchini, sliced 100.0 n/a
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Spring onion, chopped 50.0 g
Preparation
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How to Make Peking Duck Sauce:
Mix all ingredients and cook until boiling, set aside. -
How to Make Duck Seasoning (Hua Yin):
- Mix all ingredients until well blended, set aside.
- Put 2 tablespoons into the duck, stir evenly, set aside.
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How to Make Stuffing:
- Mix all the ingredients then add 1 tsp of Hua Yin seasoning, stir well.
- Put all the ingredients into the duck, then close it.
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How to Make Sauce:
- Mix all the ingredients, stir evenly, then set aside.
- Use it to water the duck after boiling it in hot water.
- Hang the duck to dry, then roast for 60 minutes at 165'c.
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How to Make Condiment:
- After the duck is roasted, it is fried until it is crispy, then fillet.
- Prepare momo rice pancake filled with duck fillets and other condiments.
- Add rolled sauce, then ready to serve.