Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Peking Duck
Peking Duck is a Chinese dish that is famous all over the world. With a combination of salty and sweet flavors and soft duck meat, this dish will captivate the taste buds of your guests.
Main courses
Ingredients
How to Make Peking Duck Sauce:
-
Water 200.0 ml
-
Peanut Butter 50.0 g
-
Hoisin Sauce 350.0 g
-
Sesame Oil 15.0 g
-
Sugar 20.0 g
How to Make Duck Seasoning (Hua Yin):
-
Chinese five spice powder (Ngohiong) 15.0 g
-
Sugar 100.0 g
-
Salt 40.0 g
-
MSG 30.0 g
-
Coriander 1.0 g
-
Pepper 2.0 g
-
Garlic powder 15.0 g
-
Onion powder 10.0 g
How to Make Stuffing:
-
Ginger, sliced 50.0 g
-
Spring onion, chopped 30.0 g
-
Onions, diced 50.0 g
-
Diced carrots 40.0 g
-
Celery, chopped 10.0 g
-
Hua Yin seasoning 1.0 tsp
How to Make Sauce:
-
Hot Water 200.0 g
-
Rice Vinegar 40.0 g
-
Maltose Sugar 50.0 n/a
-
Orange Food Coloring 3.0 n/a
-
Peking Duck
How to Make Condiment:
-
Momo Rice Pancake 10.0 pc
-
Zucchini, sliced 100.0 n/a
-
Spring onion, chopped 50.0 g
Preparation
-
How to Make Peking Duck Sauce:
Mix all ingredients and cook until boiling, set aside. -
How to Make Duck Seasoning (Hua Yin):
- Mix all ingredients until well blended, set aside.
- Put 2 tablespoons into the duck, stir evenly, set aside.
-
How to Make Stuffing:
- Mix all the ingredients then add 1 tsp of Hua Yin seasoning, stir well.
- Put all the ingredients into the duck, then close it.
-
How to Make Sauce:
- Mix all the ingredients, stir evenly, then set aside.
- Use it to water the duck after boiling it in hot water.
- Hang the duck to dry, then roast for 60 minutes at 165'c.
-
How to Make Condiment:
- After the duck is roasted, it is fried until it is crispy, then fillet.
- Prepare momo rice pancake filled with duck fillets and other condiments.
- Add rolled sauce, then ready to serve.
