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How to Make Peking Duck Sauce:

How to Make Duck Seasoning (Hua Yin):

  • Chinese five spice powder (Ngohiong) 15.0 g
  • Sugar 100.0 g
  • Salt 40.0 g
  • MSG 30.0 g
  • Coriander 1.0 g
  • Pepper 2.0 g
  • Garlic powder 15.0 g
  • Onion powder 10.0 g

How to Make Stuffing:

  • Ginger, sliced 50.0 g
  • Spring onion, chopped 30.0 g
  • Onions, diced 50.0 g
  • Diced carrots 40.0 g
  • Celery, chopped 10.0 g
  • Hua Yin seasoning 1.0 tsp

How to Make Sauce:

  • Hot Water 200.0 g
  • Rice Vinegar 40.0 g
  • Maltose Sugar 50.0 n/a
  • Orange Food Coloring 3.0 n/a
  • Peking Duck

How to Make Condiment:

  • Momo Rice Pancake 10.0 pc
  • Zucchini, sliced 100.0 n/a
  • Spring onion, chopped 50.0 g
  1. How to Make Peking Duck Sauce:

    Mix all ingredients and cook until boiling, set aside.
  2. How to Make Duck Seasoning (Hua Yin):

    1. Mix all ingredients until well blended, set aside.
    2. Put 2 tablespoons into the duck, stir evenly, set aside.
  3. How to Make Stuffing:

    1. Mix all the ingredients then add 1 tsp of Hua Yin seasoning, stir well.
    2. Put all the ingredients into the duck, then close it.
  4. How to Make Sauce:

    1. Mix all the ingredients, stir evenly, then set aside.
    2. Use it to water the duck after boiling it in hot water.
    3. Hang the duck to dry, then roast for 60 minutes at 165'c.
  5. How to Make Condiment:

    1. After the duck is roasted, it is fried until it is crispy, then fillet.
    2. Prepare momo rice pancake filled with duck fillets and other condiments.
    3. Add rolled sauce, then ready to serve.