Peking Duck

Name: Peking Duck
Yield: 10
Ingredients: 40.0g Knorr Saus Tiram 1kg; 200.0ml Water; 50.0g Peanut Butter; 350.0g Hoisin Sauce; 15.0g Sesame Oil; 20.0g Sugar; 15.0g Chinese five spice powder (Ngohiong); 25.0g Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg; 100.0g Sugar; 40.0g Salt; 30.0g MSG; 1.0g Coriander; 2.0g Pepper; 15.0g Garlic powder; 10.0g Onion powder; 50.0g Ginger, sliced; 30.0g Spring onion, chopped; 50.0g Onions, diced; 40.0g Diced carrots; 10.0g Celery, chopped; 1.0tsp Hua Yin seasoning; 200.0g Hot Water; 40.0g Rice Vinegar; 50.0n/a Maltose Sugar; 3.0n/a Orange Food Coloring; 0.0 Peking Duck; 10.0pc Momo Rice Pancake; 100.0n/a Zucchini, sliced; 50.0g Spring onion, chopped

Peking Duck is a Chinese dish that is famous all over the world. With a combination of salty and sweet flavors and soft duck meat, this dish will captivate the taste buds of your guests.

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How to Make Peking Duck Sauce:

Knorr Saus Tiram 1kg 40.0 g
Knorr Saus Tiram 1kg
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Water 200.0 ml
Peanut Butter 50.0 g
Hoisin Sauce 350.0 g
Sesame Oil 15.0 g
Sugar 20.0 g

How to Make Duck Seasoning (Hua Yin):

Chinese five spice powder (Ngohiong) 15.0 g
Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg 25.0 g
Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg
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Sugar 100.0 g
Salt 40.0 g
MSG 30.0 g
Coriander 1.0 g
Pepper 2.0 g
Garlic powder 15.0 g
Onion powder 10.0 g

How to Make Stuffing:

Ginger, sliced 50.0 g
Spring onion, chopped 30.0 g
Onions, diced 50.0 g
Diced carrots 40.0 g
Celery, chopped 10.0 g
Hua Yin seasoning 1.0 tsp

How to Make Sauce:

Hot Water 200.0 g
Rice Vinegar 40.0 g
Maltose Sugar 50.0 n/a
Orange Food Coloring 3.0 n/a
Peking Duck

How to Make Condiment:

Momo Rice Pancake 10.0 pc
Zucchini, sliced 100.0 n/a
Spring onion, chopped 50.0 g

Poultry

Main courses

Asian

Peking Duck is a Chinese dish that is famous all over the world. With a combination of salty and sweet flavors and soft duck meat, this dish will captivate the taste buds of your guests.

...

Preparation

How to Make Peking Duck Sauce:
Mix all ingredients and cook until boiling, set aside.
How to Make Duck Seasoning (Hua Yin):
1. Mix all ingredients until well blended, set aside.
2. Put 2 tablespoons into the duck, stir evenly, set aside.
How to Make Stuffing:
1. Mix all the ingredients then add 1 tsp of Hua Yin seasoning, stir well.
2. Put all the ingredients into the duck, then close it.
How to Make Sauce:
1. Mix all the ingredients, stir evenly, then set aside.
2. Use it to water the duck after boiling it in hot water.
3. Hang the duck to dry, then roast for 60 minutes at 165'c.
How to Make Condiment:
1. After the duck is roasted, it is fried until it is crispy, then fillet.
2. Prepare momo rice pancake filled with duck fillets and other condiments.
3. Add rolled sauce, then ready to serve.