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Fine Seasoning

Ground Spices

  • Lemongrass 40.0 g
  • star anise whole 4.0 g
  • Cinnamon 20.0 g
  • Nutmegseeds 4.0 g
  • Turmeric Leaves 10.0 g
  • Orange Leaves 6.0 g
  • Bay Leaves 6.0 g
  • Instant Coconut Milk 400.0 g
  • Tamarind 60.0 g
  • Water 4.0 l
  • Brown Sugar 30.0 g
  • Knorr Chicken Powder 1kg 20.0 g
  • Katsuobushi 40.0 g

Preparing the Salmon

  • Salmon fillet 2000.0 g

Smokey Pumpkin

Red rice lontong

Poached Salmon is the perfect blend of delicious ocean flavors, fragrant aromas and the filling softness of rice cakes. Rich in protein, vitamins and omega 3, suitable for those of you who want to meet the nutritional needs of your customers!



  1. Fine Seasoning

    • Cook the fine seasoning, then add the ground spices mix, coconut milk, tamarind, water, brown sugar, Knorr Chicken Powder and Katsuobushi
    • Stir well and set aside for later
  2. Ground Spices

  3. Preparing the Salmon

    • Cook the Salmon slowly to perfection
  4. Smokey Pumpkin

    • Cook the pumpkin in boiling water
    • After cooked, mix with Knorr Mushroom & Vegetables
    • Smoke the pumpkin until a rich aroma comes out
  5. Red rice lontong

    • Mix all the ingredients, then cook to perfection then smoothen it 
    • Lay it into a banana leaf, then steam for 1 hour