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Poke Bowl

Ingredients
How to Make Poke Bowl
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Tofu cut into squares 40.0 g
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Japanese soy sauce 2.0 tbsp
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Ginger, grated 1.0 pc
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Pepper Powder 1.0 g
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Vegetable Oil 12.0 tbsp
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Inoki Mushroom 1.0 pc
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Carrot, coarsely grated 150.0 g
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Kidney beans 30.0 g
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Edamame, boiled & peeled 30.0 g
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Corn, boiled & shelled 30.0 g
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White Rice 300.0 g
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Microgreens 5.0 g
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Roasted Sesame For Sprinkling