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Poke Bowl
Make happy your customer by serving this colorful Hawaiian healthy dish. Deliver more happines by simply add Knorr Mushroom & Vegetables Seasoning to give a better taste.
Ingredients
How to Make Poke Bowl
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Tofu cut into squares 40.0 g
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Japanese soy sauce 2.0 tbsp
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Ginger, grated 1.0 pc
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Pepper Powder 1.0 g
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Vegetable Oil 12.0 tbsp
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Inoki Mushroom 1.0 pc
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Carrot, coarsely grated 150.0 g
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Kidney beans 30.0 g
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Edamame, boiled & peeled 30.0 g
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Corn, boiled & shelled 30.0 g
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White Rice 300.0 g
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Microgreens 5.0 g
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Roasted Sesame For Sprinkling
Preparation
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How to Make Poke Bowl
- Coat the tofu with soy sauce, ginger, ground pepper, let stand for 20 minutes.
- Prepare a frying pan and then heat it on low heat. Add oil, then stir-fry the tofu and other ingredients. Add the Knorr Mushroom & Vegetables Seasoning, stir-fry until cooked. Set aside.
- Carrot julienne, then soak briefly in hot water, strain and set aside.
- Serving: Put the white rice in a serving bowl and add the microgreens. Sprinkle with sesame, and ready to serve.
