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How to Make Poke Bowl

  • Tofu cut into squares 40.0 g
  • Japanese soy sauce 2.0 tbsp
  • Ginger, grated 1.0 pc
  • Pepper Powder 1.0 g
  • Vegetable Oil 12.0 tbsp
  • Inoki Mushroom 1.0 pc
  • Carrot, coarsely grated 150.0 g
  • Kidney beans 30.0 g
  • Edamame, boiled & peeled 30.0 g
  • Corn, boiled & shelled 30.0 g
  • White Rice 300.0 g
  • Microgreens 5.0 g
  • Roasted sesame for sprinkling
  1. How to Make Poke Bowl

    1. Coat the tofu with soy sauce, ginger, ground pepper, let stand for 20 minutes.
    2. Prepare a frying pan and then heat it on low heat. Add oil, then stir-fry the tofu and other ingredients. Add the Knorr Mushroom & Vegetables Seasoning, stir-fry until cooked. Set aside.
    3. Carrot julienne, then soak briefly in hot water, strain and set aside.
    4. Serving: Put the white rice in a serving bowl and add the microgreens. Sprinkle with sesame, and ready to serve.