Puré De Patata Quesadilla

Name: Puré De Patata Quesadilla
Yield: 4
Ingredients: 50.0g Knorr Potato Flakes 500g; 70.0g Salt; 4.0l Cold Water; 9.0l Water; 6.0pc Chicken, cooked and crumbled; 0.25cup Green Onion, sliced; 8.0pc Tortillas; 2.0cup Cheddar cheese, shredded; 2.0tbsp Butter; 1.0cup Salsa; 0.25cup Sour cream

This Knorr World Cuisine dish selection has a unique taste of mashed potato and shredded chicken that are perfectly wrapped in crispy tortillas. Blended in rich salsa and sour cream, your diners will undoubtedly be pumped up to give it a try!

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Mashed Potato Preparation

Knorr Potato Flakes 500g 50.0 g
Salt 70.0 g
Cold Water 4.0 l
Water 9.0 l

Quesadilla Filling Preparation

Chicken, cooked and crumbled 6.0 pc
Green Onion, sliced 0.25 cup
Tortillas 8.0 pc
Cheddar cheese, shredded 2.0 cup
Butter 2.0 tbsp

Presentation

Salsa 1.0 cup
Sour cream 0.25 cup

Western

Poultry

Appetisers

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Preparation

Mashed Potato Preparation
1. Heat 9L water with 70g salt. Turn off the heat once boiling.
2. Add 4L cold water. Make sure the heat is not more than 85°C.
3. Add Knorr Mashed Potato into the mixture and stir quickly.
Quesadilla Filling Preparation
1. Stir together the mashed potatoes, chicken, and green onions.
2. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges.
3. Sprinkle the shredded cheddar cheese on top of the mashed potatoes and top with the remaining tortillas.
4. Repeat the steps with the whole tortillas.
5. Lightly butter each side of the quesadillas (tortillas filled with mashed potato mixture).
Frying Quesadilla
1. Preheat a large skillet over medium heat.
2. Place a quesadilla into the preheated pan.
3. Cook quesadilla until golden brown and crispy then turn over.
4. Continue cooking on the other side until browned, 2–3 minutes per side.
5. Repeat with remaining quesadilla.
Presentation
1. Transfer cooked quesadilla into a serving platter.
2. Serve with salsa and sour cream.