Satay Klopo

Name: Satay Klopo
Yield: 1
Ingredients: 200.0g Shallots; 105.26g Garlic; 10.0g Grilled Turmeric; 5.0g Coriander; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 5.0g Sugar; 500.0g Beef; 0.5g Coconut, grated and sautéed; 300.0g Fried Peanuts; 15.0g Brown Sugar; 100.0g Red Chilli Pepper; 30.0g Bango Kecap Manis 1.5kg; 300.0ml Water; 0.0 Lontong, According To Taste; 0.0 Cayenne Pepper, To Taste; 0.0 Shallots, To Taste

This Surabaya dish consists of beef and its fat wrapped with coconut seasoning, then skewered and grilled. The mix of savoury and sweet will make this a real standout.

...

Creating the Satay

Shallots 200.0 g
Garlic 105.26 g
Grilled Turmeric 10.0 g
Coriander 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Blibli

Tokopedia

Lazada

Shopee

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Sugar 5.0 g
Beef 500.0 g
Coconut, grated and sautéed 0.5 g

Preparing the Peanut Sauce

Fried Peanuts 300.0 g
Brown Sugar 15.0 g
Red Chilli Pepper 100.0 g
Bango Kecap Manis 1.5kg 30.0 g
Bango Kecap Manis 1.5kg
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Lazada

Blibli

Tokopedia

Shopee

More information
Water 300.0 ml

Preparing the Accompaniments

Lontong, According To Taste
Cayenne Pepper, To Taste
Shallots, To Taste

Beef & Lamb

Main courses

Indonesian

This Surabaya dish consists of beef and its fat wrapped with coconut seasoning, then skewered and grilled. The mix of savoury and sweet will make this a real standout.

...

Preparation

Creating the Satay
- Finely grind all ingredients, except meat and coconut.
- Coat the meat with the ground spices.
- Marinate for approximately 1 hour.
- Grill the satay until cooked.
Preparing the Peanut Sauce
- Blend the sauce ingredients.
- Sauté with some oil over a low heat until done.
- Add it to the grilled satay.
Preparing the Accompaniments
- Thinly slice the red chillies and shallots.
- Then sprinkle on top of lontong and satay.