Satay Klopo

Ingredients
Creating the Satay
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Shallots 200.0 g
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Garlic 105.26 g
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Grilled Turmeric 10.0 g
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Coriander 5.0 g
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Sugar 5.0 g
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Beef 500.0 g
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Coconut, grated and sautéed 0.5 g
Preparing the Peanut Sauce
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Fried Peanuts 300.0 g
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Brown Sugar 15.0 g
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Red Chilli Pepper 100.0 g
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Water 300.0 ml
Preparing the Accompaniments
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Lontong, According To Taste
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Cayenne Pepper, To Taste
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Shallots, To Taste