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Satay Klopo
This Surabaya dish consists of beef and its fat wrapped with coconut seasoning, then skewered and grilled. The mix of savoury and sweet will make this a real standout.
Ingredients
Creating the Satay
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Shallots 200.0 g
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Garlic 105.26 g
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Grilled Turmeric 10.0 g
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Coriander 5.0 g
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Knorr Chicken Powder 1kg 5.0 g
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Sugar 5.0 g
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Beef 500.0 g
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Coconut, grated and sautéed 0.5 g
Preparing the Peanut Sauce
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Fried Peanuts 300.0 g
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Brown Sugar 15.0 g
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Red Chilli Pepper 100.0 g
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Water 300.0 ml
Preparing the Accompaniments
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Lontong, According To Taste
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Cayenne Pepper, To Taste
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Shallots, To Taste
Preparation
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Creating the Satay
- Finely grind all ingredients, except meat and coconut.
- Coat the meat with the ground spices.
- Marinate for approximately 1 hour.
- Grill the satay until cooked.
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Preparing the Peanut Sauce
- Blend the sauce ingredients.
- Sauté with some oil over a low heat until done.
- Add it to the grilled satay.
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Preparing the Accompaniments
- Thinly slice the red chillies and shallots.
- Then sprinkle on top of lontong and satay.
