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Satay Wrap
Satay wraps are an unusual form of satay that pack a rich, addictive taste. Add this dish to your menu and watch satay hunters flock to your doors!
Ingredients
Preparing the Spices
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Shallots 150.0 g
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Garlic 105.26 g
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Large Red Chilli, uncored 50.0 g
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Ginger 62.5 g
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Coriander Powder 5.0 g
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Coriander Granules 10.0 g
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Pepper Powder 5.0 g
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Salty Soy Sauce 20.0 g
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Clove Powder 2.0 g
Cooking the Satay Wraps
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Minced Chicken Meat 1000.0 g
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Grated Coconut 100.0 g
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Large Red Chilli, uncored 30.0 g
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Brown Sugar 10.0 g
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Knorr Chicken Powder 1kg 15.0 g
Preparation
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Preparing the Spices
- Chop all ingredients, except cilantro grains.
- Sauté until fragrant and cooked.
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Cooking the Satay Wraps
- Mix all ingredients together.
- Add the sautéed spices to the mix.
- Shape as you want and then fry.
