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Sayur Lodeh

Sayur Lodeh – - Recipe

Sayur lodeh is a delicious and healthy traditional Indonesian dish. Consisting of various kinds of vegetables such as pumpkin, long beans, and tofu boiled in delicious coconut milk with added spices, sayur lodeh offers a savory taste and healthy nutrition in every bite.

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Ingredients

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Making the Sayur Lodeh

Sayur lodeh is a delicious and healthy traditional Indonesian dish. Consisting of various kinds of vegetables such as pumpkin, long beans, and tofu boiled in delicious coconut milk with added spices, sayur lodeh offers a savory taste and healthy nutrition in every bite.

...

Preparation

  1. Making the Sayur Lodeh

    1. Saute White Spice until fragrant, add water and other spices then heat over medium heat.
    2. Enter the vegetables one by one starting from the most hard first: corn, young jackfruit, melinjo, bean, soybean and squash.
    3. Simmer until all vegetables are tender and then reduce the heat and enter the milk.
    4. Cook until slightly thickened vegetable soup when ready serve.
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