Sayur Lodeh

Ingredients
Making the Sayur Lodeh
-
Garlic 50.0 g
-
Onions 100.0 g
-
Hazelnut 100.0 g
-
Tempe 150.0 g
-
Hot Water 2400.0 ml
-
Sweet Corn 150.0 g
-
Galangal 20.0 g
-
Squash 150.0 g
-
String Bean 150.0 g
-
Bay Leaf 2.0 g
-
Brown Sugar 10.0 g
-
Buah Nangka 150.0 g
-
Green Eggplant 150.0 g
-
Melinjo 70.0 g
-
Ebi Prawn 4.0 g
-
Thick Coconut Milk 400.0 g
-
Merica
-
Sugar