Shuijiao

Ingredients
Mashed Potato Preparation
-
Water 9.0 l
-
Salt 70.0 g
Stir-frying
-
Red Onion, minced 0.25 g
-
Shiitake Mushrooms, minced 7.0 pc
-
Large Nappa Cabbage Leaves, minced 2.0 pc
-
Green Onion, sliced 3.0 pc
-
Red Chilli Flakes
-
Soy Sauce 2.0 tbsp
-
Garlic, minced 3.0 pc
Jiaozi Filling Preparation
-
Pre-made Jiaozi Wrappers 40.0 pc
Boiling Jiaozi
-
Chicken Stock 2.0 cup
Presentation
-
Celery, chopped 1.0 pc