Name: Skipjack Beetroot Fried Rice
Yield: 10
Ingredients: 450.0g Jali; 900.0g Minced beetroot; 30.0g Cooking Oil; 10.0g Shallots; 10.0g Garlic; 200.0g Curly red chili; 2.0g Orange leaf; 5.0g Grilled Shrimp Paste; 50.0g Cooking Oil; 30.0g Kyuri cucumber, diced; 30.0g Diced carrots; 30.0g Pineapple, diced; 30.0g Shallots, diced; 30.0g Bird eye chili, diced; 2.0g Salt; 10.0g Sugar; 5.0g Knorr Lime Powder 400g; 20.0g Cooking Oil; 50.0g Chicken Eggs; 30.0g Red spices; 50.0g Skipjack, minced; 50.0g Simeji mushrooms; 180.0g Jali rice; 5.0g Red chili; 5.0g Green onion, thinly sliced; 10.0g Knorr Oyster Sauce 1kg; 5.0g Knorr Mushroom & Vegetable Seasoning 400 g

Fried rice, an ever-pleasant dish, undergoes a unique transformation with the addition of beetroot. This delicious, savory and healthy Skipjack Beetroot Fried Rice uses healthy alternative ingredients that are suitable for business.

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Preparation

Jali rice
1. Steam Jali rice to half cooked and stir (Aron technique)
2. Dry and let sit, then steam again until fully cooked
Red Mince Spices
1. Mix the ingredients and cook until everything is fully cooked
2. Stir well
Pickles
1. Mix salt, sugar and Knorr Lime Powder
2. Mix it with other ingredients
Serving
1. Cook the eggs, red mince spices, skipjack, and Shimeji mushrooms with oil
2. Put in the Jali rice, red chili, onions, Knorr Oyster and Knorr Mushroom & Vegetable Seasoning
3. Cook to perfection and stir well
4. Plating

Skipjack Beetroot Fried Rice

Ingredients

Skipjack Beetroot Fried Rice

Jali rice

Red Mince Spices

Pickles

Serving

Jali rice

Red Mince Spices

Pickles

Serving

Preparation

Jali rice

Red Mince Spices

Pickles

Serving

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