Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Soto Ayam Lamongan
Soto ayam Lamongan has a distinct, savoury taste. In addition to the delicious taste, its aroma is also sure to tempt all customers.
Main courses
Ingredients
Making the Chicken Broth
-
Kampong Chickens 1.0 kg
-
Chicken Bone 1.0 kg
-
Water 3000.0 ml
Preparing the Stir-fried Seasoning & Soto
-
Leeks 588.24 g
-
Celery 200.0 g
-
Bay Leaves 5.0 pc
-
Lime Leaves 10.0 pc
-
Lemongrass Stalks 8.0 pc
-
Knorr Chicken Powder 1kg 20.0 g
-
Sugar 5.0 g
Making Soto Ayam Lamongan
-
Soto
-
Milkfish 400.0 g
Preparation
-
Making the Chicken Broth
- Wash the chicken and bones.
- The boil in water.
-
Preparing the Stir-fried Seasoning & Soto
- Sauté all the ingredients until fragrant.
- Add sautéed ingredients to prepared chicken broth.
-
Making Soto Ayam Lamongan
- Wash the milkfish, clean out the offal and scales.
- Fry until crispy, then crush into small pieces.
- Add the milkfish pieces to the chicken soup.
- Simmer until fully cooked.
