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  3. Soto Ayam Lamongan
  1. Recipes

Soto Ayam Lamongan

Soto ayam Lamongan has a distinct, savoury taste. In addition to the delicious taste, its aroma is also sure to tempt all customers.

Soto Ayam Lamongan

Ingredients

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Making the Chicken Broth

  • Kampong Chickens 1 kg
  • Chicken Bone 1 kg
  • Water 3000 ml

Preparing the Stir-fried Seasoning & Soto

  • Royco Bumbu Dasar Ayam Kuning 600g 20 g
  • Leeks 588.24 g
  • Celery 200 g
  • Bay Leaves 5 pc
  • Lime Leaves 10 pc
  • Lemongrass Stalks 8 pc
  • Knorr Chicken Powder Tub 1kg 20 g
  • Sugar 5 g

Making Soto Ayam Lamongan

  • Soto
  • Milkfish 400 g

Preparation

  1. Making the Chicken Broth

    • Wash the chicken and bones.
    • The boil in water.

  2. Preparing the Stir-fried Seasoning & Soto

    • Sauté all the ingredients until fragrant.
    • Add sautéed ingredients to prepared chicken broth.

  3. Making Soto Ayam Lamongan

    • Wash the milkfish, clean out the offal and scales.
    • Fry until crispy, then crush into small pieces.
    • Add the milkfish pieces to the chicken soup.
    • Simmer until fully cooked.

Ingredients

−
+

Preparation