Soto Ayam Lamongan
Soto ayam Lamongan has a distinct, savoury taste. In addition to the delicious taste, its aroma is also sure to tempt all customers.
Main courses
Ingredients
Making the Chicken Broth
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Kampong Chickens 1.0 kg
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Chicken Bone 1.0 kg
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Water 3000.0 ml
Preparing the Stir-fried Seasoning & Soto
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Leeks 588.24 g
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Celery 200.0 g
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Bay Leaves 5.0 pc
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Lime Leaves 10.0 pc
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Lemongrass Stalks 8.0 pc
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Sugar 5.0 g
Making Soto Ayam Lamongan
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Soto
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Milkfish 400.0 g
Preparation
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Making the Chicken Broth
- Wash the chicken and bones.
- The boil in water.
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Preparing the Stir-fried Seasoning & Soto
- Sauté all the ingredients until fragrant.
- Add sautéed ingredients to prepared chicken broth.
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Making Soto Ayam Lamongan
- Wash the milkfish, clean out the offal and scales.
- Fry until crispy, then crush into small pieces.
- Add the milkfish pieces to the chicken soup.
- Simmer until fully cooked.
