Soto Ayam Lamongan

Name: Soto Ayam Lamongan
Yield: 1
Ingredients: 1.0kg Kampong Chickens; 1.0kg Chicken Bone; 3000.0ml Water; 20.0g Royco Bumbu Kuning Serbaguna 600g; 588.24g Leeks; 200.0g Celery; 5.0pc Bay Leaves; 10.0pc Lime Leaves; 8.0pc Lemongrass Stalks; 20.0g Knorr Chicken Powder 1kg; 5.0g Sugar; 0.0 Soto; 400.0g Milkfish

Soto ayam Lamongan has a distinct, savoury taste. In addition to the delicious taste, its aroma is also sure to tempt all customers.

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Making the Chicken Broth

Kampong Chickens 1.0 kg
Chicken Bone 1.0 kg
Water 3000.0 ml

Preparing the Stir-fried Seasoning & Soto

Royco Bumbu Kuning Serbaguna 600g 20.0 g
Royco Bumbu Kuning Serbaguna 600g

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Per Piece RP43,800

Per Carton (6) RP262,800

List Price* Product not available.
Royco Bumbu Kuning Serbaguna 600g added to cart
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Ralali
Product not available.
Leeks 588.24 g
Celery 200.0 g
Bay Leaves 5.0 pc
Lime Leaves 10.0 pc
Lemongrass Stalks 8.0 pc
Knorr Chicken Powder 1kg 20.0 g
Sugar 5.0 g

Making Soto Ayam Lamongan

Soto
Milkfish 400.0 g

Making the Chicken Broth
- Wash the chicken and bones.
- The boil in water.
Preparing the Stir-fried Seasoning & Soto
- Sauté all the ingredients until fragrant.
- Add sautéed ingredients to prepared chicken broth.
Making Soto Ayam Lamongan
- Wash the milkfish, clean out the offal and scales.
- Fry until crispy, then crush into small pieces.
- Add the milkfish pieces to the chicken soup.
- Simmer until fully cooked.

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Soto Ayam Lamongan

Ingredients

Making the Chicken Broth

Preparing the Stir-fried Seasoning & Soto

Making Soto Ayam Lamongan

Preparation

Making the Chicken Broth

Preparing the Stir-fried Seasoning & Soto

Making Soto Ayam Lamongan

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