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Making the Chicken Broth

  • Kampong Chickens 1 kg
  • Chicken Bone 1 kg
  • Water 3000 ml

Preparing the Stir-fried Seasoning & Soto

  • Leeks 588.24 g
  • Celery 200 g
  • Bay Leaves 5 pc
  • Lime Leaves 10 pc
  • Lemongrass Stalks 8 pc
  • Sugar 5 g

Making Soto Ayam Lamongan

  • Soto
  • Milkfish 400 g
  1. Making the Chicken Broth

    • Wash the chicken and bones.
    • The boil in water.
  2. Preparing the Stir-fried Seasoning & Soto

    • Sauté all the ingredients until fragrant.
    • Add sautéed ingredients to prepared chicken broth.
  3. Making Soto Ayam Lamongan

    • Wash the milkfish, clean out the offal and scales.
    • Fry until crispy, then crush into small pieces.
    • Add the milkfish pieces to the chicken soup.
    • Simmer until fully cooked.