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Prepare the Broth

  • Beef 500 g
  • Water of washing rice 5 l
  • Beef offals 500 g
  • Lime Leaves 10 pc
  • Lemongrass 5 pc
  • Celery 100 g
  • Leeks 300 g

Preparing the Grinded Spices

Prepare the Companion

  • Sambal to taste
  • Lime to taste
  • Chicken eggs to taste
  • Fried shallots according to taste
  • White rice to taste
  1. Prepare the Broth

    • Boil all the ingredients until half-cooked, then drain.
  2. Preparing the Grinded Spices

    • Grinded all ingredients then stir-fry and put in a meat stew.
    • Let stand with low heat until cooked.
  3. Prepare the Companion

    • Rinse the rice with cooked beef soto.
    • Sprinkle the prepared companion.
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