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Soto Daging Madura
Soto Nusantara lovers have many flavor choices from various parts of Indonesia. Soto Madura with stuffed beef meat and offal will be a special choice of taste lovers.
Ingredients
Prepare the Broth
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Beef 500.0 g
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Water of washing rice 5.0 l
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Beef offals 500.0 g
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Lime Leaves 10.0 pc
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Lemongrass 5.0 pc
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Celery 100.0 g
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Leeks 300.0 g
Preparing the Grinded Spices
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Shallots 300.0 g
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Garlic 150.0 g
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Ginger 50.0 g
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Turmeric 50.0 g
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Sugar 5.0 g
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Knorr Chicken Powder 1kg 20.0 g
Prepare the Companion
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Sambal to taste
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Lime to taste
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Chicken eggs to taste
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Fried shallots according to taste
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White rice to taste
Preparation
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Prepare the Broth
- Boil all the ingredients until half-cooked, then drain.
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Preparing the Grinded Spices
- Grinded all ingredients then stir-fry and put in a meat stew.
- Let stand with low heat until cooked.
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Prepare the Companion
- Rinse the rice with cooked beef soto.
- Sprinkle the prepared companion.
