Soto Daging Madura

Name: Soto Daging Madura
Yield: 10
Ingredients: 500.0g Beef; 5.0l Water of washing rice; 500.0g Beef offals; 10.0pc Lime Leaves; 5.0pc Lemongrass; 100.0g Celery; 300.0g Leeks; 300.0g Shallots; 150.0g Garlic; 50.0g Ginger; 50.0g Turmeric; 5.0g Sugar; 20.0g Knorr Chicken Powder 1kg; 0.0g Sambal to taste; 0.0g Lime to taste; 0.0g Chicken eggs to taste; 0.0g Fried shallots according to taste; 0.0g White rice to taste

Soto Nusantara lovers have many flavor choices from various parts of Indonesia. Soto Madura with stuffed beef meat and offal will be a special choice of taste lovers.

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Prepare the Broth

Beef 500.0 g
Water of washing rice 5.0 l
Beef offals 500.0 g
Lime Leaves 10.0 pc
Lemongrass 5.0 pc
Celery 100.0 g
Leeks 300.0 g

Preparing the Grinded Spices

Shallots 300.0 g
Garlic 150.0 g
Ginger 50.0 g
Turmeric 50.0 g
Sugar 5.0 g
Knorr Chicken Powder 1kg 20.0 g

Prepare the Companion

Sambal to taste
Lime to taste
Chicken eggs to taste
Fried shallots according to taste
White rice to taste

Prepare the Broth
- Boil all the ingredients until half-cooked, then drain.
Preparing the Grinded Spices
- Grinded all ingredients then stir-fry and put in a meat stew.
- Let stand with low heat until cooked.
Prepare the Companion
- Rinse the rice with cooked beef soto.
- Sprinkle the prepared companion.

Soto Daging Madura

Ingredients

Prepare the Broth

Preparing the Grinded Spices

Prepare the Companion

Preparation

Prepare the Broth

Preparing the Grinded Spices

Prepare the Companion

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