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Spicy Sour Snapper
Introduce a new dish to your business customers with our fresh and delicious sweet and sour snapper recipe. Get the chance to satisfy seafood lovers and offer a different dish from the usual menu!
Ingredients
How to Marinate and Fry Fish:
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Fish (butterfly pieces) 700.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Water 15.0 ml
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Egg yolk
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Cornstarch
How to Make Spicy Sour Sauce:
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Cooking Oil, for frying 20.0 g
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Garlic 20.0 g
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Water 400.0 ml
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Tomato Sauce 100.0 g
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Granulated Sugar 20.0 g
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Cayenne Pepper, chopped 20.0 g
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Pepper 0.5 g
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MSG 3.0 g
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Salt 2.0 g
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Apple Vinegar 5.0 g
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Shimeji mushroom
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Diced red paprika
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Diced green paprika
Preparation
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How to Marinate and Fry Fish:
- Marinate fish with Knorr Rostip and Knorr Lime Powder solution.
- Coat the fish with egg, then with cornstarch until evenly distributed. Next, fry the fish until dry.
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How to Make Spicy Sour Sauce:
- Sauté the garlic until fragrant and then add all the other ingredients.
- Sauté the shimeji mushrooms and paprika, then pour the sauce over the stir fry.
