Sweet Potato Casserole

Name: Sweet Potato Casserole
Yield: 1
Ingredients: 150.0g sweet potato; 30.0g Palm Sugar; 20.0g Unsalted Butter; 1.0g Vanilla; 250.0g Pastry Cream Instant; 300.0ml Fresh Milk; 5.0g Knorr Bumbu Rasa Jeruk Nipis 400G

This dessert features roasted Cilembu sweet potatoes mixed with palm sugar, cinnamon, vanilla, and butter. Topped with a smooth pastry cream and a hint of lime, it's lightly torched for a caramelized finish. A delightful blend of sweet and tangy flavors!

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Sweet Potato Casserole

sweet potato 150.0 g
Palm Sugar 30.0 g
Unsalted Butter 20.0 g
Vanilla 1.0 g
Pastry Cream Instant 250.0 g
Fresh Milk 300.0 ml
Knorr Bumbu Rasa Jeruk Nipis 400G 5.0 g
Knorr Bumbu Rasa Jeruk Nipis 400G
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Preparation

Sweet Potato Casserole
- Roast the Cilembu sweet potatoes at 240°C for 2 x 44 minutes.
- Mix the pastry cream and milk, then blend until smooth. Add the Knorr lime powder.
- Put the mixture into a piping bag and store in the chiller.
- Mix the mashed Cilembu sweet potatoes with palm sugar, cinnamon powder, vanilla powder, and butter. Stir and set aside.
- Place the sweet potato mixture in a heatproof dish, cover with aluminum foil, and bake.
- Bake for 6 minutes at 150°C.
- Add the topping and torch.
- Serve

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