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Swedish Meatballs
Ingredients
How to Make Meatballs
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Minced Beef 500.0 g
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Onion, coarsely chopped 100.0 g
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Garlic, coarsely chopped 60.0 g
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Salt 3.0 g
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Black Pepper 1.0 g
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Eggs 1.0 pc
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Bread Crumbs 50.0 g
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Wheat Flour 100.0 g
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Cooking Cream 30.0 ml
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Mixed herbs 2.0 g
How to Make Demi Glace Sauce
How to Make Swedish Meatballs
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Oil 50.0 ml
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Butter 40.0 g
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Strawberry jam 30.0 g
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Mashed Potato 80.0 g
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Peas 50.0 g
Preparation
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How to Make Meatballs
- Combine minced beef, onion, and garlic. Add mixed herbs, flour, and breadcrumbs.
- Add the eggs, then stir until the mixture is evenly distributed.
- Add Knorr Beef Powder, black pepper, and cooking cream. Stir again until smooth, then set aside.
- Shape the meat dough into balls or according to taste.
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How to Make Demi Glace Sauce
- Mix 50 gr of Knorr Demi Glace with 500 ml of water, mix well.
- Heat the sauce until boils and thickens. The sauce is ready to use.
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How to Make Swedish Meatballs
- Heat the oil, fry the meat balls that have been made previously. Turn until evenly cooked.
- Add the butter, then stir-fry again until evenly distributed.
- Add the pre-cooked demi glace sauce. Stir well and cook until the sauce boils.
- Serve Swedish Meatballs with mashed potatoes and strawberry jam. Sprinkle peas on top.
