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  • Hot Water 40.0 ml
  • Sugar 75.0 g
  • Apple Juice 75.0 ml
  • Orange Jam 75.0 g
  • Apple Jam 75.0 g
  • Coffee Powder 50.0 g
  • A1 Sauce 50.0 g
  • HP Sauce 50.0 g

Chicken Fillet

  • Chicken Breast Fillet 600.0 g
  • Corn Flour 30.0 g
  • Chicken Bouillon 15.0 ml
  • Meat Tenderizer 10.0 g
  • Sugar 15.0 g
  • Mint Leaves 6.25 g
  • Almond flakes 10.0 g
  1. Sauce

    • Heat water, add turnips, celery and tomatoes. After boiling, stir over 45 minutes, then drain.
    • Prepare water for cooking, add all ingredients except the coffee powder Hellmann's Mayo Magic.
    • Stir well, then add the coffee powder, stir again.
    • Allow to cool the coffee sauce. Mixed with coffee sauce with mayonnaise until smooth. Sauce ready to serve.
  2. Chicken Fillet

    • Punch until tender chicken fillet. Set aside.
    • Mix all ingredients are seasoned, add the chicken fillets. Marinate for 4 hours. Fried fillet of chicken in many oil and heat until golden browned.
    • Add the sauce over the chicken fillet, stir-fry. Cover with coffee and mayonnaise with a sprinkling of almonds and ornamental leaves mint.