Tahu Telor

Name: Tahu Telor
Yield: 1
Ingredients: 100.0g Peanuts, fried; 10.0pc Garlic Cloves; 3.0pc Cayenne Peppers; 20.0g Shrimp Paste; 2.0g Knorr Bumbu Rasa Ayam 1KG; 20.0g Bango Kecap Manis 1.5kg; 150.0ml Water; 4.0pc White Tofu; 142.86g Potatoes; 3.0pc Chicken Eggs; 0.0 Lontong, To Taste; 0.0 Bean Sprouts, To Taste; 0.0 Celery Leaves, To Taste; 0.0 Fried Onions, To Taste; 0.0 Prawn Crackers

Tahu telor is a common appetiser from East Java. Comprising of white tofu diced and fried in beaten egg, this simple but filling dish helps stave off hunger before the main meal is served.

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Preparing the Peanut Sauce

Peanuts, fried 100.0 g
Garlic Cloves 10.0 pc
Cayenne Peppers 3.0 pc
Shrimp Paste 20.0 g
Knorr Bumbu Rasa Ayam 1KG 2.0 g
Knorr Bumbu Rasa Ayam 1KG
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Blibli

Tokopedia

Lazada

Shopee

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Bango Kecap Manis 1.5kg 20.0 g
Bango Kecap Manis 1.5kg
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Lazada

Blibli

Tokopedia

Shopee

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Water 150.0 ml

Preparing the Main Ingredients

White Tofu 4.0 pc
Potatoes 142.86 g
Chicken Eggs 3.0 pc
Lontong, To Taste

Accompaniments

Bean Sprouts, To Taste
Celery Leaves, To Taste
Fried Onions, To Taste
Prawn Crackers

Appetisers

Indonesian

Tahu telor is a common appetiser from East Java. Comprising of white tofu diced and fried in beaten egg, this simple but filling dish helps stave off hunger before the main meal is served.

...

Preparation

Preparing the Peanut Sauce
- Grind all ingredients until smooth.
Preparing the Main Ingredients
- Fry the tofu until half-cooked, then drain.
- Fry the boiled potatoes.
- Whisk the eggs, add Knorr Chicken Powder to taste. Add the half-fried tofu.
- Fry the egg and tofu mixture, then drain.
- Serve with potatoes and lontong.
- Pour the peanuts sauce over.
Accompaniments
- Boil the bean sprouts and drain.
- Plate the tahu telor and sprinkle all the ingredients on top.