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Tahu Telor
Tahu telor is a common appetiser from East Java. Comprising of white tofu diced and fried in beaten egg, this simple but filling dish helps stave off hunger before the main meal is served.
Ingredients
Preparing the Peanut Sauce
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Peanuts, fried 100.0 g
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Garlic Cloves 10.0 pc
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Cayenne Peppers 3.0 pc
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Shrimp Paste 20.0 g
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Knorr Chicken Powder 1kg 2.0 g
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Water 150.0 ml
Preparing the Main Ingredients
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White Tofu 4.0 pc
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Potatoes 142.86 g
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Chicken Eggs 3.0 pc
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Lontong, To Taste
Accompaniments
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Bean Sprouts, To Taste
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Celery Leaves, To Taste
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Fried Onions, To Taste
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Prawn Crackers
Preparation
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Preparing the Peanut Sauce
- Grind all ingredients until smooth.
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Preparing the Main Ingredients
- Fry the tofu until half-cooked, then drain.
- Fry the boiled potatoes.
- Whisk the eggs, add Knorr Chicken Powder to taste. Add the half-fried tofu.
- Fry the egg and tofu mixture, then drain.
- Serve with potatoes and lontong.
- Pour the peanuts sauce over.
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Accompaniments
- Boil the bean sprouts and drain.
- Plate the tahu telor and sprinkle all the ingredients on top.
