Trancam
Trancam is a traditional salad made from chopped fresh vegetables mixed with traditionalthe grated coconut seasoning. The fresh crunchy vegetables make this a healthier choice for diners.
Ingredients
Preparing the Seasoning
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Coconut, coarsely grated 1 pc
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Large Red Chilli 100 g
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Shallots 50 g
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Garlic 26.32 g
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Grilled Shrimp Paste 5 g
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Kencur 5 g
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Lime Leaves 2 g
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Grilled Turmeric 5 g
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Brown Sugar 10 g
Prepare the Vegetables
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Long Beans, to taste
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Cucumber, as needed
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Basil Leaves, to taste
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Cabbage, to taste
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Chinese Petai, as needed
Preparation
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Preparing the Seasoning
- Grind all ingredients except the grated coconut.
- Roasted the grated coconut until brown.
- Mix all the ingredients together.
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Prepare the Vegetables
- Roughly chop all the vegetables (about 250g worth).
- Mix with the prepared seasoning, and serve.