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Trancam
Trancam is a traditional salad made from chopped fresh vegetables mixed with traditionalthe grated coconut seasoning. The fresh crunchy vegetables make this a healthier choice for diners.
Vegetables
Main courses
Ingredients
Preparing the Seasoning
-
Coconut, coarsely grated 1.0 pc
-
Large Red Chilli 100.0 g
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Shallots 50.0 g
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Garlic 26.32 g
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Grilled Shrimp Paste 5.0 g
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Kencur 5.0 g
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Lime Leaves 2.0 g
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Grilled Turmeric 5.0 g
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Brown Sugar 10.0 g
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Knorr Chicken Powder 1kg 2.0 g
Prepare the Vegetables
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Long Beans, To Taste
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Cucumber, As Needed
-
Basil Leaves, To Taste
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Cabbage, To Taste
-
Chinese Petai, As Needed
Preparation
-
Preparing the Seasoning
- Grind all ingredients except the grated coconut.
- Roasted the grated coconut until brown.
- Mix all the ingredients together.
-
Prepare the Vegetables
- Roughly chop all the vegetables (about 250g worth).
- Mix with the prepared seasoning, and serve.
