Trancam
Trancam is a traditional salad made from chopped fresh vegetables mixed with traditionalthe grated coconut seasoning. The fresh crunchy vegetables make this a healthier choice for diners.
Vegetables
Main courses
Ingredients
Preparing the Seasoning
-
Coconut, coarsely grated 1.0 pc
-
Large Red Chilli 100.0 g
-
Shallots 50.0 g
-
Garlic 26.32 g
-
Grilled Shrimp Paste 5.0 g
-
Kencur 5.0 g
-
Lime Leaves 2.0 g
-
Grilled Turmeric 5.0 g
-
Brown Sugar 10.0 g
-
Knorr Chicken Powder 1kg 2.0 g
Prepare the Vegetables
-
Long Beans, To Taste
-
Cucumber, As Needed
-
Basil Leaves, To Taste
-
Cabbage, To Taste
-
Chinese Petai, As Needed
Preparation
-
Preparing the Seasoning
- Grind all ingredients except the grated coconut.
- Roasted the grated coconut until brown.
- Mix all the ingredients together.
-
Prepare the Vegetables
- Roughly chop all the vegetables (about 250g worth).
- Mix with the prepared seasoning, and serve.
