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Zheng Shan Bei
If you want to fuse a savory flavor with a taste of freshness in a single serve for your diners, this menu from Knorr World Cuisine is undeniably the right choice. The perfect blend of steamed scallops and garlic stir-fry will leave a tickle on tongue!
Ingredients
Scallop Preparation
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Half-shelled scallops 6.0 pc
Vermicelli Preparation
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Vermicelli, boiled 15.0 g
Stir-frying
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Cooking Oil 2.0 tbsp
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Spring onion, chopped 1.0 tbsp
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Knorr Chicken Powder 1kg
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Garlic, peeled and finely chopped 4.0 clove
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Soy Sauce 0.75 tsp
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Shaoxing wine 1.0 tsp
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White Pepper Powder
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Black Pepper
Presentation
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Red Chilli, sliced 1.0 pc
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Spring onion, slice sideways 1.0 pc
Preparation
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Scallop Preparation
10 mins- Remove scallop meat from the shell.
- Rinse the meat thoroughly and remove any dirty bits.
- Scald the scallop shells in hot water for a few minutes.
- Discard hot water and rinse the shells.
- Return scallop meat to the shell.
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Vermicelli Preparation
5 mins- Twirl a small amount of softened vermicelli around a pair of chopsticks and place them in the centre of a scallop shell.
- Add scallop meat on top of vermicelli.
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Stir-frying
5 mins- Heat oil in pan and sauté ginger until aromatic.
- Add garlic and chopped spring onions.
- At the first sight of the garlic changing to light golden brown, turn off the flame. The garlic will continue cooking in the hot oil.
- Add soy sauce, Shaoxing wine, white pepper, black pepper, and Knorr Chicken Powder. Stir to combine well.
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Steaming
5 mins- Divide and spoon the topping mixture over the scallops.
- Steam at high heat for about 4 minutes, or until the scallops are opaque.
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Presentation
3 mins Garnish with sliced chilli and scallions.
