Ayam Betutu Kuah

Name: Ayam Betutu Kuah
Yield: 10
Ingredients: 10.0g Kencur; 5.0g Coriander, roasted; 5.0g Grilled Shrimp Paste; 20.0g Candlenut, Roasted; 50.0g Ginger; 50.0g Grilled Turmeric; 100.0g Curly Chillies; 50.0g Cayenne Pepper; 100.0g Garlic; 200.0g Shallots; 20.0g Brown Sugar; 5.0pc Lime Leaves; 1.0kg Kampong Chickens; 3.0g Knorr Lime Powder 400g; 100.0ml Water; 5.0pc Lemongrass; 100.0ml Coconut oil; 50.0g Shallots; 1.0pc Lemongrass; 1.0pc Lime Leaves; 10.0pc Cayenne Pepper; 0.0g Salt, to taste; 0.0g Basil leaves to taste; 0.0ml Hot oil to taste; 0.0g Peanuts, fried

A typical dish from Bali is indeed no doubt delicious. Whole chicken processed with betutu seasoning, boiled until the aroma will invite anyone to taste it immediately.

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Preparing the Grinded Spices

Kencur 10.0 g
Coriander, roasted 5.0 g
Grilled Shrimp Paste 5.0 g
Candlenut, Roasted 20.0 g
Ginger 50.0 g
Grilled Turmeric 50.0 g
Curly Chillies 100.0 g
Cayenne Pepper 50.0 g
Garlic 100.0 g
Shallots 200.0 g
Brown Sugar 20.0 g
Lime Leaves 5.0 pc

Cooking Ayam Betutu

Kampong Chickens 1.0 kg
Knorr Lime Powder 400g 3.0 g
Knorr Lime Powder 400g

1 8 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

List Price* Product not available.
Knorr Lime Powder 400g added to cart
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Ralali
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Water 100.0 ml
Lemongrass 5.0 pc
Coconut oil 100.0 ml

Preparing Sambal Matah

Shallots 50.0 g
Lemongrass 1.0 pc
Lime Leaves 1.0 pc
Cayenne Pepper 10.0 pc
Salt, to taste
Basil leaves to taste
Hot oil to taste
Peanuts, fried

Preparing the Grinded Spices
- Coarsely grind all ingredients.
Cooking Ayam Betutu
- Spread the chicken with Knorr Lime Powder for a few minutes.
- Then prepare the pan and put in all ingredients including the grinded spices.
- Cook over a low heat for 1.5 hours.
Preparing Sambal Matah
- Chop all ingredients, except peanut.
- Then pour with a little hot oil.
- Serve chicken betutu with sambal matah and peanuts on it.

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Ayam Betutu Kuah

Ingredients

Preparing the Grinded Spices

Cooking Ayam Betutu

Preparing Sambal Matah

Preparation

Preparing the Grinded Spices

Cooking Ayam Betutu

Preparing Sambal Matah

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