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Preparing the Grinded Spices

  • Kencur 10 g
  • Coriander, roasted 5 g
  • Grilled Shrimp Paste 5 g
  • Candlenut, Roasted 20 g
  • Ginger 50 g
  • Grilled Turmeric 50 g
  • Curly Chillies 100 g
  • Cayenne Pepper 50 g
  • Garlic 100 g
  • Shallots 200 g
  • Brown Sugar 20 g
  • Lime Leaves 5 pc

Cooking Ayam Betutu

Preparing Sambal Matah

  • Shallots 50 g
  • Lemongrass 1 pc
  • Lime Leaves 1 pc
  • Cayenne Pepper 10 pc
  • Salt, to taste
  • Basil leaves to taste
  • Hot oil to taste
  • Peanuts, fried
  1. Preparing the Grinded Spices

    • Coarsely grind all ingredients.
  2. Cooking Ayam Betutu

    • Spread the chicken with Knorr Lime Powder for a few minutes.
    • Then prepare the pan and put in all ingredients including the grinded spices.
    • Cook over a low heat for 1.5 hours.
  3. Preparing Sambal Matah

    • Chop all ingredients, except peanut.
    • Then pour with a little hot oil.
    • Serve chicken betutu with sambal matah and peanuts on it.
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