Ayam Betutu Kuah

Ingredients
Preparing the Grinded Spices
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Kencur 10.0 g
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Coriander, roasted 5.0 g
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Grilled Shrimp Paste 5.0 g
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Candlenut, Roasted 20.0 g
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Ginger 50.0 g
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Grilled Turmeric 50.0 g
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Curly Chillies 100.0 g
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Cayenne Pepper 50.0 g
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Garlic 100.0 g
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Shallots 200.0 g
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Brown Sugar 20.0 g
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Lime Leaves 5.0 pc
Cooking Ayam Betutu
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Kampong Chickens 1.0 kg
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Water 100.0 ml
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Lemongrass 5.0 pc
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Coconut oil 100.0 ml
Preparing Sambal Matah
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Shallots 50.0 g
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Lemongrass 1.0 pc
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Lime Leaves 1.0 pc
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Cayenne Pepper 10.0 pc
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Salt, to taste
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Basil leaves to taste
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Hot oil to taste
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Peanuts, fried