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Ayam Betutu Kuah
A typical dish from Bali is indeed no doubt delicious. Whole chicken processed with betutu seasoning, boiled until the aroma will invite anyone to taste it immediately.
Main courses
Ingredients
Preparing the Grinded Spices
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Kencur 10.0 g
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Coriander, roasted 5.0 g
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Grilled Shrimp Paste 5.0 g
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Candlenut, Roasted 20.0 g
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Ginger 50.0 g
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Grilled Turmeric 50.0 g
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Curly Chillies 100.0 g
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Cayenne Pepper 50.0 g
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Garlic 100.0 g
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Shallots 200.0 g
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Brown Sugar 20.0 g
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Lime Leaves 5.0 pc
Cooking Ayam Betutu
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Kampong Chickens 1.0 kg
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Water 100.0 ml
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Lemongrass 5.0 pc
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Coconut oil 100.0 ml
Preparing Sambal Matah
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Shallots 50.0 g
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Lemongrass 1.0 pc
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Lime Leaves 1.0 pc
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Cayenne Pepper 10.0 pc
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Salt, to taste
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Basil leaves to taste
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Hot oil to taste
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Peanuts, fried
Preparation
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Preparing the Grinded Spices
- Coarsely grind all ingredients.
-
Cooking Ayam Betutu
- Spread the chicken with Knorr Lime Powder for a few minutes.
- Then prepare the pan and put in all ingredients including the grinded spices.
- Cook over a low heat for 1.5 hours.
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Preparing Sambal Matah
- Chop all ingredients, except peanut.
- Then pour with a little hot oil.
- Serve chicken betutu with sambal matah and peanuts on it.
