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Balinese Grilled Fish
Some spices plus Knorr Seasoning for Vegetables will produce perfect taste of grilled fish. Serve with chili sauce, will be a special dish. Simply irresistible for Balinese dish.
Ingredients
Balinese Grilled Fish
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Seasoning for Vegetables 20.0 g
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Margarine 50.0 g
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Kecap Bango 30.0 ml
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Snapper 1500.0 g
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Fresh Coriander, chopped 20.0 g
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Shallots, mashed 50.0 g
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Red Chili, mashed 200.0 g
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Garlic, mashed 20.0 g
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Ginger, mashed 15.0 g
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Tomatoes, chopped 50.0 g
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Lemongrass, crushed 150.0 g
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Lime Leaves 5.0 g
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Galangal, mashed 30.0 g
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Shrimp Paste 15.0 g
Preparation
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Balinese Grilled Fish
- Smear the fish with mashed seasoning, seasoning for vegetables, Knorr Lime Flavoured Powder, Kecap Bango, and Blue Band Margarine.
- Grilled the fish into the grilled pan until it's well-done and occasionally keep smearing the fish with Blue Band Margarine and Kecap Bango.
- Sauté the rest of mashed seasoning with Blue Band Margarine, add the smashed galangal, lemongrass, Kecap Bango, and chopped tomato. Then, add 10 g Knorr Seasoning for Vegetables, 5 g Knorr Lime Flavored Powder and pour some water.
- Cook it until smells good and check the taste.
- Serve the grilled fish with the sautéed seasoning.
