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Balinese Grilled Fish

  1. Balinese Grilled Fish

    • Smear the fish with mashed seasoning, seasoning for vegetables, Knorr Lime Flavoured Powder, Kecap Bango, and Blue Band Margarine.
    • Grilled the fish into the grilled pan until it's well-done and occasionally keep smearing the fish with Blue Band Margarine and Kecap Bango.
    • Sauté the rest of mashed seasoning with Blue Band Margarine, add the smashed galangal, lemongrass, Kecap Bango, and chopped tomato. Then, add 10 g Knorr Seasoning for Vegetables, 5 g Knorr Lime Flavored Powder and pour some water.
    • Cook it until smells good and check the taste.
    • Serve the grilled fish with the sautéed seasoning.
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