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Preparing the beef

  • Warm Water 2000 ml
  • Beef Shank 500 g

Making Beef Asem Asem

  1. Preparing the beef

    15 minutes Boil the beef in the water until ¾ cooked.
  2. Making Beef Asem Asem

    50 minutes
    1. Sauté garlic, shallot, big red chilies, big green chilies, bay leaves, galangal, and tomatoes using cooking oil until they are smell very well.
    2. Put into beef water and boiled them together.
    3. Add some Bango Kecap Manis, salt, and sugar. Stir them well.
    4. Add tamarind water and green bean. Cook them well.
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