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Preparing the beef

  • Warm Water 2000 ml
  • Beef Shank 500 g

Making Beef Asem Asem

  • Tamarind Water 30 g
  • Green Beans 50 g
  • Garlic 18 g
  • Shallots 48 g
  • Big Red Chili 30 g
  • Big Green Chilli 30 g
  • Bay Leaf 2 g
  • Galangal 2 g
  • Green Tomato 387 g
  • Salt 96 g
  • Coconut Sugar 25 g
  • Cooking Oil 14 g
  1. Preparing the beef

    15 minutes Boil the beef in the water until ¾ cooked.
  2. Making Beef Asem Asem

    50 minutes
    1. Sauté garlic, shallot, big red chilies, big green chilies, bay leaves, galangal, and tomatoes using cooking oil until they are smell very well.
    2. Put into beef water and boiled them together.
    3. Add some Bango Kecap Manis, salt, and sugar. Stir them well.
    4. Add tamarind water and green bean. Cook them well.