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Ingredients

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Preparing the beef

  • Warm Water 2000.0 ml
  • Beef Shank 500.0 g

Making Beef Asem Asem


Tender beef mixed with unique gravy that is very typical for your special guests.

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Preparation

  1. Preparing the beef

    15 minutes Boil the beef in the water until ¾ cooked.
  2. Making Beef Asem Asem

    50 minutes
    1. Sauté garlic, shallot, big red chilies, big green chilies, bay leaves, galangal, and tomatoes using cooking oil until they are smell very well.
    2. Put into beef water and boiled them together.
    3. Add some Bango Kecap Manis, salt, and sugar. Stir them well.
    4. Add tamarind water and green bean. Cook them well.
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