Beef Asam Asam

Name: Beef Asam Asam
Yield: 8
Ingredients: 2000.0ml Warm Water; 500.0g Beef Shank; 30.0g Tamarind Water; 50.0g Green Beans; 18.0g Garlic; 48.0g Shallots; 30.0g Big Red Chili; 30.0g Big Green Chilli; 2.0g Bay Leaf; 2.0g Galangal; 387.0g Green Tomato; 432.0ml Bango Kecap Manis Jerigen 6.2kg; 96.0g Salt; 25.0g Coconut Sugar; 14.0g Cooking Oil

Tender beef mixed with unique gravy that is very typical for your special guests.

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Preparing the beef

Warm Water 2000.0 ml
Beef Shank 500.0 g

Making Beef Asem Asem

Tamarind Water 30.0 g
Green Beans 50.0 g
Garlic 18.0 g
Shallots 48.0 g
Big Red Chili 30.0 g
Big Green Chilli 30.0 g
Bay Leaf 2.0 g
Galangal 2.0 g
Green Tomato 387.0 g
Bango Kecap Manis Jerigen 6.2kg 432.0 ml
Bango Kecap Manis Jerigen 6.2kg
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Salt 96.0 g
Coconut Sugar 25.0 g
Cooking Oil 14.0 g

Beef & Lamb

Main courses

Indonesian

Tender beef mixed with unique gravy that is very typical for your special guests.

...

Preparation

Preparing the beef
15 minutes Boil the beef in the water until ¾ cooked.
Making Beef Asem Asem
50 minutes
1. Sauté garlic, shallot, big red chilies, big green chilies, bay leaves, galangal, and tomatoes using cooking oil until they are smell very well.
2. Put into beef water and boiled them together.
3. Add some Bango Kecap Manis, salt, and sugar. Stir them well.
4. Add tamarind water and green bean. Cook them well.