Beef Asam Asam
Tender beef mixed with unique gravy that is very typical for your special guests.
Main courses
Ingredients
Preparing the beef
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Warm Water 2000.0 ml
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Beef Shank 500.0 g
Making Beef Asem Asem
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Tamarind Water 30.0 g
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Green Beans 50.0 g
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Garlic 18.0 g
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Shallots 48.0 g
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Big Red Chili 30.0 g
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Big Green Chilli 30.0 g
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Bay Leaf 2.0 g
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Galangal 2.0 g
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Green Tomato 387.0 g
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Salt 96.0 g
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Coconut Sugar 25.0 g
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Cooking Oil 14.0 g
Preparation
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Preparing the beef
15 minutes Boil the beef in the water until ¾ cooked. -
Making Beef Asem Asem
50 minutes- Sauté garlic, shallot, big red chilies, big green chilies, bay leaves, galangal, and tomatoes using cooking oil until they are smell very well.
- Put into beef water and boiled them together.
- Add some Bango Kecap Manis, salt, and sugar. Stir them well.
- Add tamarind water and green bean. Cook them well.
