Beef Knuckle

Name: Beef Knuckle
Yield: 1
Ingredients: 300.0g Shallots; 105.26g Garlic; 200.0g Red Chilli; 62.5g Ginger; 50.0g Galangal; 5.0g Coriander; 20.0g Turmeric; 10.0g Kunci; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 10.0pc Lime Leaves; 5.0pc Lemongrass Stalks; 1.0kg Beef Knuckle; 2.0kg Beef Knuckle Bone; 500.0ml Water; 0.0 Sambal; 0.0 Fried Shallots; 0.0 Rice Cake; 0.0 Emping

The Beef Kikil Recipe is one of Surabaya's legendary specialties, famous for its soft kikil texture and rich, appetizing taste. This dish can become a mainstay on your restaurant's menu, attracting customers with its unforgettable deliciousness. Every bite offers a special culinary experience, making it a favorite at many dinner tables. Want to know how to make it and add interest to your restaurant menu? Come on, check out the recipe below and taste the deliciousness for yourself!

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Preparing the Ground Seasoning

Shallots 300.0 g
Garlic 105.26 g
Red Chilli 200.0 g
Ginger 62.5 g
Galangal 50.0 g
Coriander 5.0 g
Turmeric 20.0 g
Kunci 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Blibli

Tokopedia

Lazada

Shopee

More information
Lime Leaves 10.0 pc
Lemongrass Stalks 5.0 pc

Making the Broth

Beef Knuckle 1.0 kg
Beef Knuckle Bone 2.0 kg
Water 500.0 ml

Serving

Sambal
Fried Shallots
Rice Cake
Emping

Beef & Lamb

Main courses

Indonesian

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Preparation

Preparing the Ground Seasoning
- Grind all ingredients (except ginger, galangal, lemongrass and lime leaves) until smooth.
- Sauté all ingredients until fragrant.
Making the Broth
- Boil the beef knuckle and bones in the rice water until half-cooked.
- Add the stir-fried seasoning to the broth.
- Simmer over a low heat until it the knuckle is done and sinks.
Serving
- Plate alongside sambal, fried shallots, rice cakes and emping.
- Serve