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Beef Knuckle
Beef Knuckle is one of Surabaya's famous specialties.When prepared correctly, the soft and rich texture of this dish is irresistible.
Ingredients
Preparing the Ground Seasoning
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Shallots 300.0 g
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Garlic 105.26 g
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Red Chilli 200.0 g
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Ginger 62.5 g
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Galangal 50.0 g
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Coriander 5.0 g
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Turmeric 20.0 g
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Kunci 10.0 g
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Knorr Chicken Powder 1kg 5.0 g
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Lime Leaves 10.0 pc
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Lemongrass Stalks 5.0 pc
Making the Broth
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Beef Knuckle 1.0 kg
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Beef Knuckle Bone 2.0 kg
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Water 500.0 ml
Serving
-
Sambal
-
Fried Shallots
-
Rice Cake
-
Emping
Preparation
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Preparing the Ground Seasoning
- Grind all ingredients (except ginger, galangal, lemongrass and lime leaves) until smooth.
- Sauté all ingredients until fragrant.
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Making the Broth
- Boil the beef knuckle and bones in the rice water until half-cooked.
- Add the stir-fried seasoning to the broth.
- Simmer over a low heat until it the knuckle is done and sinks.
-
Serving
- Plate alongside sambal, fried shallots, rice cakes and emping.
- Serve
