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Making the Beef Stew

Serving the Beef Stew

  • Potato 100 g
  • Carrots 100 g
  • Parsley Leaves 2 g
  1. Making the Beef Stew

    1. Season the meat with salt and pepper, let stand for 5 minutes.
    2. Heat a frying pan, lightly oil and saute the meat until browned, add onion, and bay leaf, stir-fry until fragrant.
    3. Add Knorr Demi Glace which is diluted with water, bring to a boil, then cook over low heat, add the Knorr Beef Paste, cook until meat is tender.
  2. Serving the Beef Stew

    Serve with carrots and potatoes that have been boiled, decorated with parsley leaves.
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