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Preparing Teppanyaki Sauce

  • Sago Flour 12.0 g
  • Dried Red Chili, roughly grounded 5.0 g
  • Salty Soy Sauce 30.0 g
  • Kecap Bango 200.0 g
  • Ginger, roughly chopped 20.0 g
  • Garlic, roughly chopped 20.0 g
  • Katsuobushi 30.0 g
  • Sesame Oil 8.0 g
  • MSG 5.0 g
  • Water 500.0 ml

How to Cook Beef Teppanyaki

  • Sirloin Beef, thinly sliced 500.0 g
  • Onions 50.0 g
  • Apple Vinegar 10.0 ml
  • Carrot, boiled 50.0 g
  • Boiled Cauliflower 50.0 g
  • Kapri, boiled 30.0 g
  • White Rice 400.0 g
  • Best Foods Real Mayonnaise 3L 100.0 g
  • Teppanyaki Sauce
  1. Preparing Teppanyaki Sauce

    • Mix all ingredients, cook over medium heat until flavored and cooked.
  2. How to Cook Beef Teppanyaki

    • Heat oil, saute onion until flavorful, add meat until it's cooked rare, add teppanyaki sauce, stir and serve with complementary ingredients.