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  2. Explore Various of Delicious Recipe on UFS
  3. Beef Teppanyaki
  1. Explore Various of Delicious Recipe on UFS

Beef Teppanyaki

Beef Teppanyaki – - Recipe

The tender thinly sliced beef of this Japanese cuisine is mixed with a base of soy sauce and sugar. Black soybeans and coconut sugar of Kecap Bango can be a substitute in its place. Add the other ingredients to present unique flavor that fits the palate.

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Ingredients

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Preparing Teppanyaki Sauce

How to Cook Beef Teppanyaki

  • Sirloin Beef, thinly sliced 500.0 g
  • Onions 50.0 g
  • Apple Vinegar 10.0 ml
  • Carrot, boiled 50.0 g
  • Boiled Cauliflower 50.0 g
  • Kapri, boiled 30.0 g
  • White Rice 400.0 g
  • Best Foods Real Mayonnaise 3L 100.0 g
  • Teppanyaki Sauce

The tender thinly sliced beef of this Japanese cuisine is mixed with a base of soy sauce and sugar. Black soybeans and coconut sugar of Kecap Bango can be a substitute in its place. Add the other ingredients to present unique flavor that fits the palate.

...

Preparation

  1. Preparing Teppanyaki Sauce

    • Mix all ingredients, cook over medium heat until flavored and cooked.

  2. How to Cook Beef Teppanyaki

    • Heat oil, saute onion until flavorful, add meat until it's cooked rare, add teppanyaki sauce, stir and serve with complementary ingredients.
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