Beef Teppanyaki
The tender thinly sliced beef of this Japanese cuisine is mixed with a base of soy sauce and sugar. Black soybeans and coconut sugar of Kecap Bango can be a substitute in its place. Add the other ingredients to present unique flavor that fits the palate.

Ingredients
Preparing Teppanyaki Sauce
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Sago Flour 12.0 g
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Dried Red Chili, roughly grounded 5.0 g
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Salty Soy Sauce 30.0 g
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Kecap Bango 200.0 g
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Ginger, roughly chopped 20.0 g
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Garlic, roughly chopped 20.0 g
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Katsuobushi 30.0 g
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Sesame Oil 8.0 g
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MSG 5.0 g
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Water 500.0 ml
How to Cook Beef Teppanyaki
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Sirloin Beef, thinly sliced 500.0 g
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Onions 50.0 g
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Apple Vinegar 10.0 ml
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Carrot, boiled 50.0 g
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Boiled Cauliflower 50.0 g
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Kapri, boiled 30.0 g
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White Rice 400.0 g
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Best Foods Real Mayonnaise 3L 100.0 g
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Teppanyaki Sauce
Preparation
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Preparing Teppanyaki Sauce
- Mix all ingredients, cook over medium heat until flavored and cooked.
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How to Cook Beef Teppanyaki
- Heat oil, saute onion until flavorful, add meat until it's cooked rare, add teppanyaki sauce, stir and serve with complementary ingredients.