Beef Teppanyaki

Name: Beef Teppanyaki
Yield: 4
Ingredients: 12.0g Sago Flour; 5.0g Dried Red Chili, roughly grounded; 30.0g Salty Soy Sauce; 200.0g Bango Kecap Manis 1.5kg; 500.0ml Buavita Apple 1L; 20.0g Ginger, roughly chopped; 20.0g Garlic, roughly chopped; 30.0g Katsuobushi; 8.0g Sesame Oil; 10.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 5.0g MSG; 500.0ml Water; 500.0g Sirloin Beef, thinly sliced; 50.0g Onions; 10.0ml Apple Vinegar; 50.0g Carrot, boiled; 50.0g Boiled Cauliflower; 30.0g Kapri, boiled; 400.0g White Rice; 100.0g Best Foods Real Mayonnaise 3L; 0.0g Teppanyaki Sauce

The tender thinly sliced beef of this Japanese cuisine is mixed with a base of soy sauce and sugar. Black soybeans and coconut sugar of Kecap Bango can be a substitute in its place. Add the other ingredients to present unique flavor that fits the palate.

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Preparing Teppanyaki Sauce

Sago Flour 12.0 g
Dried Red Chili, roughly grounded 5.0 g
Salty Soy Sauce 30.0 g
Bango Kecap Manis 1.5kg 200.0 g
Bango Kecap Manis 1.5kg
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Lazada

Blibli

Tokopedia

Shopee

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Buavita Apple 1L 500.0 ml

Buavita Apple 1L

More information
Ginger, roughly chopped 20.0 g
Garlic, roughly chopped 20.0 g
Katsuobushi 30.0 g
Sesame Oil 8.0 g
Knorr Bumbu Rasa Ayam (No MSG) 1kg 10.0 g
MSG 5.0 g
Water 500.0 ml

How to Cook Beef Teppanyaki

Sirloin Beef, thinly sliced 500.0 g
Onions 50.0 g
Apple Vinegar 10.0 ml
Carrot, boiled 50.0 g
Boiled Cauliflower 50.0 g
Kapri, boiled 30.0 g
White Rice 400.0 g
Best Foods Real Mayonnaise 3L 100.0 g
Teppanyaki Sauce

Beef & Lamb

Main courses

Indonesian

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Preparation

Preparing Teppanyaki Sauce
- Mix all ingredients, cook over medium heat until flavored and cooked.
How to Cook Beef Teppanyaki
- Heat oil, saute onion until flavorful, add meat until it's cooked rare, add teppanyaki sauce, stir and serve with complementary ingredients.

Beef & Lamb

Main courses

Indonesian