Beef Teppanyaki

Name: Beef Teppanyaki
Yield: 4
Ingredients: 12.0g Sago Flour; 5.0g Dried Red Chili, roughly grounded; 30.0g Salty Soy Sauce; 200.0g Kecap Bango; 500.0ml Buavita Apple 1L; 20.0g Ginger, roughly chopped; 20.0g Garlic, roughly chopped; 30.0g Katsuobushi; 8.0g Sesame Oil; 10.0g Knorr Chicken Seasoning No Added MSG 1kg; 5.0g MSG; 500.0ml Water; 500.0g Sirloin Beef, thinly sliced; 50.0g Onions; 10.0ml Apple Vinegar; 50.0g Carrot, boiled; 50.0g Boiled Cauliflower; 30.0g Kapri, boiled; 400.0g White Rice; 100.0g Best Foods Real Mayonnaise 3L; 0.0g Teppanyaki Sauce

The tender thinly sliced beef of this Japanese cuisine is mixed with a base of soy sauce and sugar. Black soybeans and coconut sugar of Kecap Bango can be a substitute in its place. Add the other ingredients to present unique flavor that fits the palate.

Preparing Teppanyaki Sauce

Sago Flour 12.0 g
Dried Red Chili, roughly grounded 5.0 g
Salty Soy Sauce 30.0 g
Kecap Bango 200.0 g
Buavita Apple 1L 500.0 ml

Buavita Apple 1L

7 84 Points

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Per Piece RP23,100

Per Carton (12) RP277,200

List Price* Product not available.

Buavita Apple 1L added to cart

Product not available.
Ginger, roughly chopped 20.0 g
Garlic, roughly chopped 20.0 g
Katsuobushi 30.0 g
Sesame Oil 8.0 g
Knorr Chicken Seasoning No Added MSG 1kg 10.0 g
Knorr Chicken Seasoning No Added MSG 1kg

47 279 Points

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Per Piece RP155,000

Per Carton (6) RP930,000

List Price* Product not available.
Knorr Chicken Seasoning No Added MSG 1kg added to cart
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Blibli

Tokopedia

Ralali
Product not available.
MSG 5.0 g
Water 500.0 ml

How to Cook Beef Teppanyaki

Sirloin Beef, thinly sliced 500.0 g
Onions 50.0 g
Apple Vinegar 10.0 ml
Carrot, boiled 50.0 g
Boiled Cauliflower 50.0 g
Kapri, boiled 30.0 g
White Rice 400.0 g
Best Foods Real Mayonnaise 3L 100.0 g
Teppanyaki Sauce

Preparing Teppanyaki Sauce
- Mix all ingredients, cook over medium heat until flavored and cooked.
How to Cook Beef Teppanyaki
- Heat oil, saute onion until flavorful, add meat until it's cooked rare, add teppanyaki sauce, stir and serve with complementary ingredients.

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Beef Teppanyaki

The tender thinly sliced beef of this Japanese cuisine is mixed with a base of soy sauce and sugar. Black soybeans and coconut sugar of Kecap Bango can be a substitute in its place. Add the other ingredients to present unique flavor that fits the palate.

Ingredients

Preparing Teppanyaki Sauce

How to Cook Beef Teppanyaki

Preparation

Preparing Teppanyaki Sauce

How to Cook Beef Teppanyaki

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