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Preparing the Crab

How to Make Black Pepper Sauce

  • Cooking Oil 30 ml
  • Black Pepper 15 g
  • Cayenne Pepper 4 g
  • Dark Soy Sauce 10 g
  • Soy Sauce 30 g
  • Knorr Oyster Sauce 120 g
  • Kecap Bango 60 g
  • Sesame Oil 5 ml
  • Water 100 ml

How to Cook Black Pepper Crabs

  • Onions, diced 80 g
  • Garlic, chopped 30 g
  • Red Bell Pepper, diced 40 g
  • Green Bell Pepper, diced 40 g
  • Spring Onion cut 2 cm long 20 g
  1. Preparing the Crab

    • Season the crab with the ingredients above and fry in hot oil for 3-5 minutes.
  2. How to Make Black Pepper Sauce

    • Mix all the black pepper sauce ingredients.
  3. How to Cook Black Pepper Crabs

    • Saute onions, garlic, green bell peppers and red bell peppers.
    • Add the black pepper sauce and the fried crabs.
    • Cook until the sauce boils.
    • Check the taste and serve.