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Black Pepper Crabs
The thickness of black pepper sauce can make the crab looks tempting. Kecap Bango replaces the core of sweet flavor, black color, and salty sauce. Combined with other ingredients, it makes the black pepper sauce increasingly appetize to the palate.
Ingredients
Preparing the Crab
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Cleaned Crab, ready for frying 500.0 g
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Tapioca Flour 10.0 g
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Cooking Oil 1000.0 ml
How to Make Black Pepper Sauce
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Cooking Oil 30.0 ml
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Black Pepper 15.0 g
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Cayenne Pepper 4.0 g
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Dark Soy Sauce 10.0 g
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Soy Sauce 30.0 g
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Knorr Oyster Sauce 120.0 g
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Kecap Bango 60.0 g
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Sesame Oil 5.0 ml
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Water 100.0 ml
How to Cook Black Pepper Crabs
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Onions, diced 80.0 g
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Garlic, chopped 30.0 g
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Red Bell Pepper, diced 40.0 g
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Green Bell Pepper, diced 40.0 g
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Spring Onion cut 2 cm long 20.0 g
Preparation
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Preparing the Crab
- Season the crab with the ingredients above and fry in hot oil for 3-5 minutes.
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How to Make Black Pepper Sauce
- Mix all the black pepper sauce ingredients.
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How to Cook Black Pepper Crabs
- Saute onions, garlic, green bell peppers and red bell peppers.
- Add the black pepper sauce and the fried crabs.
- Cook until the sauce boils.
- Check the taste and serve.
