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Black Pepper Crabs
Ingredients
Black Pepper Crabs
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RP730.0
Preparing the Crab
Knorr Bumbu Rasa Ayam (No MSG) 1kg
/g
5.0 g
0%
Cleaned Crab, ready for frying
/g
500.0 g
0%
Tapioca Flour
/g
10.0 g
0%
Cooking Oil
/ml
1000.0 ml
0%
How to Make Black Pepper Sauce
Cooking Oil
/ml
30.0 ml
0%
Black Pepper
/g
15.0 g
0%
Cayenne Pepper
/g
4.0 g
0%
Dark Soy Sauce
/g
10.0 g
0%
Soy Sauce
/g
30.0 g
0%
Knorr Oyster Sauce
/g
120.0 g
0%
Kecap Bango
/g
60.0 g
0%
Sesame Oil
/ml
5.0 ml
0%
Water
/ml
100.0 ml
0%
How to Cook Black Pepper Crabs
Onions, diced
/g
80.0 g
0%
Garlic, chopped
/g
30.0 g
0%
Red Bell Pepper, diced
/g
40.0 g
0%
Green Bell Pepper, diced
/g
40.0 g
0%
Spring Onion cut 2 cm long
/g
20.0 g
0%
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Preparing the Crab
-
Cleaned Crab, ready for frying 500.0 g
-
Tapioca Flour 10.0 g
-
Cooking Oil 1000.0 ml
How to Make Black Pepper Sauce
-
Cooking Oil 30.0 ml
-
Black Pepper 15.0 g
-
Cayenne Pepper 4.0 g
-
Dark Soy Sauce 10.0 g
-
Soy Sauce 30.0 g
-
Knorr Oyster Sauce 120.0 g
-
Kecap Bango 60.0 g
-
Sesame Oil 5.0 ml
-
Water 100.0 ml
How to Cook Black Pepper Crabs
-
Onions, diced 80.0 g
-
Garlic, chopped 30.0 g
-
Red Bell Pepper, diced 40.0 g
-
Green Bell Pepper, diced 40.0 g
-
Spring Onion cut 2 cm long 20.0 g
