Black Pepper Crabs

Name: Black Pepper Crabs
Yield: 1
Ingredients: 5.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 500.0g Cleaned Crab, ready for frying; 10.0g Tapioca Flour; 1000.0ml Cooking Oil; 30.0ml Cooking Oil; 15.0g Black Pepper; 4.0g Cayenne Pepper; 10.0g Dark Soy Sauce; 30.0g Soy Sauce; 120.0g Knorr Saus Tiram 1kg; 60.0g Bango Kecap Manis 1.5kg; 5.0ml Sesame Oil; 100.0ml Water; 80.0g Onions, diced; 30.0g Garlic, chopped; 40.0g Red Bell Pepper, diced; 40.0g Green Bell Pepper, diced; 20.0g Spring Onion cut 2 cm long

The thickness of black pepper sauce can make the crab looks tempting. Kecap Bango replaces the core of sweet flavor, black color, and salty sauce. Combined with other ingredients, it makes the black pepper sauce increasingly appetize to the palate.

...

Preparing the Crab

Knorr Bumbu Rasa Ayam (No MSG) 1kg 5.0 g
Cleaned Crab, ready for frying 500.0 g
Tapioca Flour 10.0 g
Cooking Oil 1000.0 ml

How to Make Black Pepper Sauce

Cooking Oil 30.0 ml
Black Pepper 15.0 g
Cayenne Pepper 4.0 g
Dark Soy Sauce 10.0 g
Soy Sauce 30.0 g
Knorr Saus Tiram 1kg 120.0 g
Knorr Saus Tiram 1kg
Buy it now

x

Please select an online store

Blibli

Tokopedia

Lazada

Shopee

More information
Bango Kecap Manis 1.5kg 60.0 g
Bango Kecap Manis 1.5kg
Buy it now

x

Please select an online store

Lazada

Blibli

Tokopedia

Shopee

More information
Sesame Oil 5.0 ml
Water 100.0 ml

How to Cook Black Pepper Crabs

Onions, diced 80.0 g
Garlic, chopped 30.0 g
Red Bell Pepper, diced 40.0 g
Green Bell Pepper, diced 40.0 g
Spring Onion cut 2 cm long 20.0 g

Shellfish & Seafood

Main courses

Indonesian

...

Preparation

Preparing the Crab
- Season the crab with the ingredients above and fry in hot oil for 3-5 minutes.
How to Make Black Pepper Sauce
- Mix all the black pepper sauce ingredients.
How to Cook Black Pepper Crabs
- Saute onions, garlic, green bell peppers and red bell peppers.
- Add the black pepper sauce and the fried crabs.
- Cook until the sauce boils.
- Check the taste and serve.