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Calamari with Oyster Sauce
This dish is very popular in seafood restaurants. The chewy and savory squid taste, added with Knorr Oyster Sauce, will be a crowd-favorite.
Ingredients
Prepare the Squid
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Squid, wash and clean the entrails of the squid 10.0 pc
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Baking Powder 10.0 g
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Sugar 5.0 g
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Pepper 1.0 g
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Sesame Oil 1.0 ml
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Wheat Flour 20.0 g
Make the Sauce
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Oil 100.0 ml
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Red Peppers, cut into boxes 1.0 pc
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Green Paprika, cut the box 1.0 pc
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Onions, square cut 200.0 g
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Garlic, roughly chopped 80.0 g
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Ginger Finger Joint, thinly sliced 1.0 pc
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Garlic Leaf 3cm long 1.0 pc
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Oil for sauteing 20.0 ml
Make the Calamari with Oyster Sauce
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Squid
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Sauce
Preparation
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Prepare the Squid
- After washed with Knorr Lime Powder, drain the squid water until dry.
- Mix with all the ingredients above.
- Store in the refrigerator.
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Make the Sauce
- Prepare all the ingredients.
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Make the Calamari with Oyster Sauce
- Prepare hot water in a pan and then add the seasoned squid. Boil the squid about 3 minutes with a big fire to keep the squid texture.
- Prepare the pan, heat the oil. Saute onion, then garlic.
- Add Knorr Oyster Sauce and Bango Kecap Manis.
- Add boiled squid, then mix with all ingredients.
- Sauté briefly so squid does not tough.
- Ready to serve.
