Name: Calamari with Oyster Sauce
Yield: 10
Ingredients: 10.0pc Squid, wash and clean the entrails of the squid; 5.0g Knorr Bumbu Rasa Jeruk Nipis 400G; 10.0g Baking Powder; 20.0g Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg; 5.0g Sugar; 1.0g Pepper; 1.0ml Sesame Oil; 20.0g Wheat Flour; 100.0ml Knorr Saus Tiram 1kg; 60.0ml Bango Kecap Manis 1.5kg; 100.0ml Oil; 1.0pc Red Peppers, cut into boxes; 1.0pc Green Paprika, cut the box; 200.0g Onions, square cut; 80.0g Garlic, roughly chopped; 1.0pc Ginger Finger Joint, thinly sliced; 1.0pc Garlic Leaf 3cm long; 20.0ml Oil for sauteing; 5.0g Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg; 0.0g Squid; 0.0g Sauce

This dish is very popular in seafood restaurants. The chewy and savory squid taste, added with Knorr Oyster Sauce, will be a crowd-favorite.

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Preparation

Prepare the Squid
- After washed with Knorr Lime Powder, drain the squid water until dry.
- Mix with all the ingredients above.
- Store in the refrigerator.
Make the Sauce
- Prepare all the ingredients.
Make the Calamari with Oyster Sauce
- Prepare hot water in a pan and then add the seasoned squid. Boil the squid about 3 minutes with a big fire to keep the squid texture.
- Prepare the pan, heat the oil. Saute onion, then garlic.
- Add Knorr Oyster Sauce and Bango Kecap Manis.
- Add boiled squid, then mix with all ingredients.
- Sauté briefly so squid does not tough.
- Ready to serve.

Calamari with Oyster Sauce

Ingredients

Calamari with Oyster Sauce

Prepare the Squid

Make the Sauce

Make the Calamari with Oyster Sauce

Prepare the Squid

Knorr Bumbu Rasa Jeruk Nipis 400G

Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg

Make the Sauce

Knorr Saus Tiram 1kg

Bango Kecap Manis 1.5kg

Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg

Make the Calamari with Oyster Sauce

Preparation

Prepare the Squid

Make the Sauce

Make the Calamari with Oyster Sauce

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