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Chicken Curry

Chicken Curry – - Recipe

Chicken curry is one of the popular dishes which are much in demand because of its delicacy. Made from pieces of chicken cooked in a thick, seasoned sauce, chicken curry has a distinctive taste from a variety of distinctive spices such as cumin, pepper, ginger, cloves, coriander, and others. The tender chicken pieces and the delicious gravy make chicken curry liked by many people.

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Ingredients

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Chicken Curry

Chicken curry is one of the popular dishes which are much in demand because of its delicacy. Made from pieces of chicken cooked in a thick, seasoned sauce, chicken curry has a distinctive taste from a variety of distinctive spices such as cumin, pepper, ginger, cloves, coriander, and others. The tender chicken pieces and the delicious gravy make chicken curry liked by many people.

...

Preparation

  1. Chicken Curry

    • Mashed onion, garlic, coriander, nutmeg, red chillies, turmeric and galangal.
    • Sauté the ingredients that have been mashed with 5 tbsp. of cooking oil until fragrant.
    • Pour the watery coconut milk, addin bay leaves, kaffir lime leaves, lemongrass, salt and brown sugar, bring to a boil.
    • Add in chicken pieces into the boiling broth, shred cooked chicken meat.
    • Add thick coconut milk and coconut milk into the liquid, bring to a boil again.
    • Presentation: Place blanched noodlesinto aserving bowl, add shredded chicken, sliced boiled carrots, sliced green onions and sliced boiled egg, flush with curry sauce, add lime juice and sprinkle with fried onions.
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