Chicken Curry

Ingredients
Preparing the Grilled Chicken
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Kampong Chickens 1000.0 g
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Water 300.0 ml
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Salt To Taste
Preparing the Chicken Curry
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Ginger 125.0 g
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Galangal 100.0 g
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Lime Leaves 5.0 pc
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Bay Leaves 3.0 pc
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Coconut Milk 500.0 g
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Knorr Chicken Powder 1kg 20.0 g
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Sugar 20.0 g
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Water 1500.0 ml