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Preparing the Grilled Chicken

  • Kampong Chickens 1000 g
  • Water 300 ml
  • Salt to taste

Preparing the Chicken Curry

  • Ginger 125 g
  • Galangal 100 g
  • Lime Leaves 5 pc
  • Bay Leaves 3 pc
  • Coconut Milk 500 g
  • Sugar 20 g
  • Water 1500 ml
  1. Preparing the Grilled Chicken

    • Wash the chicken thoroughly.
    • Mix the salt and Knorr Lime Powder with the water, then coat the chicken thoroughly.
    • Leave to marinate for a few minutes, then drain.
    • Grill the chicken until it's slighly brown.
    • Cut chicken according to taste.
  2. Preparing the Chicken Curry

    • Sauté all the ingredients– except coconut milk and water – until fragrant.
    • Add the grilled chicken into the stir-fried ingredients.
    • Add water, heat to boiling, then add the coconut milk.
    • Lower the heat and simmer until the curry thickens.
    • Serve with rice or lontong.