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Chicken Curry
Kampong chicken curry – a typical Surabaya dish – has a slightly different taste compared to other curry recipes. Try this recipe out for those looking for authentic Indonesian cuisine.
Main courses
Ingredients
Preparing the Grilled Chicken
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Kampong Chickens 1000.0 g
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Water 300.0 ml
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Salt To Taste
Preparing the Chicken Curry
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Ginger 125.0 g
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Galangal 100.0 g
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Lime Leaves 5.0 pc
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Bay Leaves 3.0 pc
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Coconut Milk 500.0 g
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Knorr Chicken Powder 1kg 20.0 g
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Sugar 20.0 g
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Water 1500.0 ml
Preparation
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Preparing the Grilled Chicken
- Wash the chicken thoroughly.
- Mix the salt and Knorr Lime Powder with the water, then coat the chicken thoroughly.
- Leave to marinate for a few minutes, then drain.
- Grill the chicken until it's slighly brown.
- Cut chicken according to taste.
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Preparing the Chicken Curry
- Sauté all the ingredients– except coconut milk and water – until fragrant.
- Add the grilled chicken into the stir-fried ingredients.
- Add water, heat to boiling, then add the coconut milk.
- Lower the heat and simmer until the curry thickens.
- Serve with rice or lontong.
