Chicken Fu Yung Hai

Ingredients
Preparing the Eggs and Chicken
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Knorr Chicken Powder 1kg 20.0 g
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Knorr Oyster Sauce 10.0 ml
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Chicken eggs, beaten 8.0 pc
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Chicken thigh, roughly chopped 300.0 g
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Shrimps 100.0 g
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Cauliflower, thinly sliced and boiled 100.0 g
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Carrot, sliced 80.0 g
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Pepper 2.0 g
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Cooking Oil 60.0 ml
Making the Fu Yung Hai Sauce
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Tomatoes, boiled, deskinned and finely chopped 4.0 pc
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Red Chillies, cored and sliced 3.0 pc
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Tomato Sauce 100.0 ml
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Garlic Cloves, chopped coarsely 2.0 pc
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Sugar 10.0 g
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Water 100.0 ml
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Spring Onions, sliced 2.0 pc
Serving the Chicken Fu Yung Hai
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Peas 200.0 g