Chicken Fu Yung Hai

Name: Chicken Fu Yung Hai
Yield: 10
Ingredients: 20.0g Knorr Bumbu Rasa Ayam 1KG; 10.0ml Knorr Saus Tiram 1kg; 8.0pc Chicken eggs, beaten; 300.0g Chicken thigh, roughly chopped; 100.0g Shrimps; 100.0g Cauliflower, thinly sliced and boiled; 80.0g Carrot, sliced; 2.0g Pepper; 60.0ml Cooking Oil; 4.0pc Tomatoes, boiled, deskinned and finely chopped; 3.0pc Red Chillies, cored and sliced; 100.0ml Tomato Sauce; 2.0pc Garlic Cloves, chopped coarsely; 30.0g Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg; 10.0g Sugar; 100.0ml Water; 5.0g Knorr Bumbu Rasa Jeruk Nipis 400G; 2.0pc Spring Onions, sliced; 200.0g Peas

Fuyunghai Ayam, hidangan klasik Tionghoa, adalah perpaduan sempurna antara telur dadar lembut, daging ayam gurih, dan sayuran segar. Dibalut dengan saus asam manis dan taburan kacang polong, hidangan ini menjadi favorit sejuta umat. Cocok untuk Anda yang memiliki bisnis kuliner, Fuyunghai Ayam siap menjadi bintang baru di menu Anda, menjanjikan sensasi rasa yang autentik dan menggugah selera.

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Preparing the Eggs and Chicken

Knorr Bumbu Rasa Ayam 1KG 20.0 g
Knorr Bumbu Rasa Ayam 1KG
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Knorr Saus Tiram 1kg 10.0 ml
Knorr Saus Tiram 1kg
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Chicken eggs, beaten 8.0 pc
Chicken thigh, roughly chopped 300.0 g
Shrimps 100.0 g
Cauliflower, thinly sliced and boiled 100.0 g
Carrot, sliced 80.0 g
Pepper 2.0 g
Cooking Oil 60.0 ml

Making the Fu Yung Hai Sauce

Tomatoes, boiled, deskinned and finely chopped 4.0 pc
Red Chillies, cored and sliced 3.0 pc
Tomato Sauce 100.0 ml
Garlic Cloves, chopped coarsely 2.0 pc
Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg 30.0 g
Knorr Bumbu Pelezat Rasa Ayam Rostip 1Kg
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Sugar 10.0 g
Water 100.0 ml
Knorr Bumbu Rasa Jeruk Nipis 400G 5.0 g
Knorr Bumbu Rasa Jeruk Nipis 400G
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Spring Onions, sliced 2.0 pc

Serving the Chicken Fu Yung Hai

Peas 200.0 g

Poultry

Main courses

Indonesian

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Preparation

Preparing the Eggs and Chicken
- Sauté the garlic, add the chicken thigh, then stir-fry until fragrant.
- Add the cauliflower and carrots.
- Add Knorr Chicken Powder and Knorr Oyster Sauce.
- Turn off the fire and set aside.
- Add the eggs to the chicken and vegetables, and mix well.
- Heat the oil in a frying pan, and add the egg mix.
- Reduce the heat so that the bottom of the omelette does not burn and the inside is well-cooked.
- Check the flavours.
Making the Fu Yung Hai Sauce
- Sauté the garlic and onions, then add the tomatoes and tomato sauce.
- Add the Knorr Lime Powder mixture.
- Season with Knorr Bumbu Pelezat Rasa Ayam Rostip.
- Add the chopped red chillies.
- Set aside.
Serving the Chicken Fu Yung Hai
- Place the omelette on a serving plate.
- Pour the fu yung hai sauce over.
- Sprinkle with peas.
- Serve and enjoy.