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Garang Asem Broth

  • Coconut Milk 200 ml
  • Cayenne Pepper 10 g
  • Garlic, sliced 40 g
  • Shallots, sliced 60 g
  • Ginger, sliced 10 g
  • Cooking Oil

How to Cook the Chicken Garang Asem

  • Whole Chicken 1 pc
  • Galangal, sliced 50 g
  • Green Tomatoes, sliced 50 g
  • Wuluh Star Fruit, cut into pieces 8 pc
  • Bay Leaf 8 pc
  • Banana Leaf 16 pc
  • Sugar
  • Salt
  • Pepper
  1. Garang Asem Broth

    • Heat cooking oil. Add the shallots, garlic, and ginger, saute until fragrant.
    • Add the Royco Bumbu Dasar Ayam Kuning, stir well.
    • Add the cayenne pepper, stir again.
    • Pour the coconut milk and cook until boiling.
  2. How to Cook the Chicken Garang Asem

    • Prepare chicken in the container.
    • Pour the cooked garang asem broth. Add pepper, salt, Knorr Chicken Powder, and sugar. Stir well.
    • Take banana leaves and fold, add chicken mixture into it, add green tomato pieces, wuluh star fruit and bay leaves.
    • Fold and cover the leaves with a toothpick.
    • Prepare steam, steamed Chicken Garang Asem for 40 minutes.
    • Chicken Garang Asem is ready to be served.