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Preparing Chicken Pop

Making Bumbu Kuah Ungkep

Making Sambal Petai Kecap

  • Cooking Oil 120 g
  • Curly Chilli, milled 100 g
  • Red Cayenne Pepper 5 g
  • Shallots, grounded 100 g
  • Garlic, grounded 30 g
  • Grounded Tomatoes 150 g
  • Turmeric Leaves 1 pc
  • Petai (milled with spices) 30 g
  • Kecap Bango 30 g
  • Salt 6 g
  1. Preparing Chicken Pop

    • Mix the ingredients of chicken pop, mix well, leave it for around 1 hour in the refrigerator.
  2. Making Bumbu Kuah Ungkep

    • Mix all the ingredients, cook until the water boils and smells good.
    • Add the chicken and cook it slowly on medium heat for ± 1.5 hours until it is cooked and tender, drain.
  3. Making Sambal Petai Kecap

    • Mix all grounded ingredients.
    • Heat oil, cook the grounded mixture over medium heat, cook until done and flavorful.
    • Add Bango Sweet Soy Sauce, cook slowly over medium heat until the chili shrinks and thickens enough, set aside.
    • Heat the oil, fry chicken until the color changes, and serve with sambal pete kecap.
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